Mychef COMPACT MASTER Product Manual page 25

The mixed convection mode allows you to regulate, intelligently and controlled by the
oven, the elimination or addition of humidity in the cooking chamber. To do so, press the
humidity button and adjust with the +/- buttons to the desired value. This value is displayed
on the central indicator.
Steam mode saturates the cooking chamber with moisture.
The table below summarizes the characteristics of each of them.
Mode
Convection
Mixed
Steam
To prolong the life of your oven, it may automatically reduce the maximum
temperature of the cooking chamber.
In all cooking modes it is possible to humidify the chamber at will. To do this, press the
HUMIDITY button until the oven sprays water into the cooking chamber.
6.1.3. Cooking control
6.1.3.1. Cooking by temperature and time control with temperature adjustment
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Board8. Cooking modes in Mychef ovens
COMPACT MASTER PRODUCT MANUAL - DT.MP.CM.2202.1
Temperature Humidity
30ºC to 260ºC
-99 to 100%, in
30ºC to 260ºC
20% steps
30ºC to 130ºC
0%
100%
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