Maintenance - Mychef COMPACT MASTER Product Manual

8. MAINTENANCE

Any ordinary maintenance operation must be carried out after
disconnecting the equipment from the electrical, water and gas supply (in
case the oven is powered by gas). Except for the MyCare self-cleaning
process as it requires the oven to be running.
For any maintenance operation, it will be imperative to use appropriate
protective equipment.
In case of replacement of any part by a technical service, it is imperative to
disconnect the equipment from its electrical, water and gas supply (in case
the oven works with this fuel).
8.1. Cleaning
It is the owner's responsibility to perform regular maintenance and cleaning. To maintain
the warranty, it must be possible to verify that the maintenance has been carried out
correctly and following the instructions detailed in this manual.
One of the important parts of equipment maintenance is cleaning it. That is why the
equipment should be cleaned more or less frequently depending on the area of the
equipment.
Below is a table showing the frequency with which the different parts of the equipment
must be cleaned.
Cleaning
Inside the chamber
Compartment behind the suction plate
door draft excluder
Exterior plates of the equipment
Chamber drainpipe
Interior-exterior door compartment
mychefpro.com
Board14. Mychef oven cleaning frequency
COMPACT MASTER PRODUCT MANUAL - DT.MP.CM.2202.1
Frequency
Daily
Daily
Daily
Daily
Weekly
Weekly
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