Mychef COMPACT MASTER Product Manual page 12

5. FACILITY
5.1. Electrical connection
Check that the voltage reaching the point where the oven is to be connected matches the
operating voltage of the equipment.
The following table indicates the electrical characteristics of each of the equipment:
400/3L+N/50-60
6 GN 2/3 230/L+N/50-60
230/3L/50-60
400/3L+N/50-60
6GN 1/1 230/L+N/50-60
230/3L/50-60
400/3L+N/50-60
10GN 1/1
230/3L/50-60
400/3L+N/50-60
6 GN 1/1 T 230/L+N/50-60
230/3L/50-60
Before carrying out any electrical work, ensure that no electrical current reaches the
equipment connection point.
The equipment must be connected to the electrical network through an omnipolar cut-off
switch and with a contact opening distance greater than 3mm. Also install a class A
differential device and overcurrent protection.
Always ensure effective grounding.
Connect the equipment to an equipotential
specially provided for this purpose (see equipotential sign at the bottom left of the
equipment). If two devices are stacked, both must be connected to the equipotential
system.
Connection to an equipotential bonding system guarantees additional
safety in the event of simultaneous ground leakage and differential failure.
mychefpro.com
Voltage Power (kW)
6.3
6.3
6.3
7.3
7.3
7.3
12.6
12.6
7.3
7.3
7.3
Board2. Electrical connection characteristics
COMPACT MASTER PRODUCT MANUAL - DT.MP.CM.2202.1
Current (A) Cable section (mm2)
10.0 1.5
27.4 4.0
17.3 2.5
11.4 1.5
31.7 4.0
19.8 2.5
20.0 2.5
34.6 6.0
11.4 1.5
31.7 4.0
19.8 2.5
systemusing the contact
12