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6.1.2. Cooking modes
There are three cooking modes: convection, mixed and steam. To select a specific mode,
click on the corresponding button.
Convection mode acts as a forced convection oven without adding or removing moisture
from the cooking chamber.
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Figure11. Safety thermostat (A)
Figure12. Cooking mode selector
Figure13. Mixed mode humidity adjustment
COMPACT MASTER PRODUCT MANUAL - DT.MP.CM.2202.1
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