Mychef COMPACT MASTER Product Manual page 16

5.2. Water connection
5.2.1. water inlet
Cold water (max. 30°C) ¾ inch 150 to 400 kPa dynamic flow pressure.
Drinking quality water with the following characteristics:
Hardness between 3º and 6º FH
-
PH between 6.5 and 8.5
-
Chlorides (Cl-) less than 30 mg/L
-
Chlorine (Cl2) less than 0.2 mg/L
-
Iron (Fe) less than 0.1 mg/L
-
Manganese (Mn) less than 0.05 mg/L
-
Copper (Cu) less than 0.05 mg/L
-
Conductivity less than 20uS/cm
-
Use of descaler and Mychef filter mandatory.
The use of water with characteristics other than those indicated can cause
serious problems in the oven components, such as corrosion in the cooking
chamber or glass, premature failure of the solenoid valves, etc.
Periodically check the quality of the oven water.
The oven has a ¾'' water inlet at the back of the oven for steam generation and self-
cleaning processes.
If it is a new installation, the water must be allowed to run until the
connection is completely purified. This operation must be repeated every
time works or repairs are carried out on the water installation that feeds the
furnace.
mychefpro.com
Figure6. water intake
COMPACT MASTER PRODUCT MANUAL - DT.MP.CM.2202.1
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