BORETTI CFBG902AN2 Instruction On Mounting And Use Manual page 9

* Do not line the oven walls or base with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
Fire risk!
Do not store flammable material in the oven or in the storage compartment.
* Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
* Do not hang towels, dishcloths or other items on the appliance or its handle –
as this could be a fire hazard.
* Clean the oven regularly and do not allow fat or oils to build up in the oven
base or tray. Remove spillages as soon as they occur.
* Do not stand on the cooker or on the open oven door.
* Always stand back from the appliance when opening the oven door to allow
steam and hot air to escape before removing the food.
Safe food handling:
Leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warmer weather.
Warning
Take care NOT to lift the cooker by the door handle.
Caution
The cooking process has to be supervised. A short term cooking process
has to be supervised continuously.
* The appliance must not be installed behind a decorative door in order to avoid
overheating.
* The oven accessories (e.g. oven wire rack) must be fitted correctly as
indicated at page 42.
* If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
* If the appliance is not fitted with a supply cord and a plug, or with other means
for disconnection from the supply mains having a contact separation in all
poles that provide full disconnection under overvoltage category III conditions,
means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
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