BORETTI CFBG902AN2 Instruction On Mounting And Use Manual page 30

TRADITIONAL GRILLING
The infrared grill element at the top of the oven comes on. The heat is
dispersed by radiation. Use with the oven door closed and the thermostat
knob to position 225°C for 15 minutes then to 175°C.
In the position the rotisserie motor come on for cooking with the rotisserie.
For cooking hints, see the chapter "USE OF THE GRILL".
Recommended use:
Intense grilling, browning, cooking au gratin and toasting etc.
Note
It is recommended that you do not grill for longer than
30 minutes at a time.
Attention:
The oven door becomes very hot during operation.
Keep children away.
Use of the grill
Leave to warm up for approximately 5 minutes with the door closed. Place
the food inside positioning the rack as near as possible to the grill. Insert the
drip pan under the rack to collect the cooking juices.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Caution
The oven door becomes very hot during operation.
Keep children well out of reach.
Oven cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the
oven and introduce it together with the food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical
time to recuperate the stored heat.
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