Operating Principles - BORETTI CFBG902AN2 Instruction On Mounting And Use Manual

4 Multi-Function Oven (left oven)
Attention:
The oven door becomes very hot during operation. Keep children away.
General features
As its name indicates, this is an oven that presents particular features from
an operational point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking
need. The 7 positions, thermostatically controlled, are obtained by 4 heating
elements which are:
* Bottom element
* Top element
* Grill element
* Circular element
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the
position and for another 30 minutes at the maximum temperature
(thermostat knob on position 250) in the positions
eliminate possible traces of grease on the heating elements.
Clean the oven and accessories with warm water and washing-up liquid.

Operating principles

Heating and cooking in the MULTI-FUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through
the circular heating element and then sends it back through the muffle.
Before the hot air is sucked back again by the fan to repeat the described
cycle, it envelops the food in the oven, provoking a complete and rapid
cooking. It is possible to cook several dishes simultaneously.
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