BORETTI CFBG902AN2 Instruction On Mounting And Use Manual page 24

SLOW HEATING AND KEEPING FOOD WARM - ECO FUNCTION
(ENERGY SAVING)
The circular element and the fan are on.The heat is diffused by forced
convection. The temperature must be regulated between 50°C and 140°C with
the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
ECO FUNCTION (ENERGY SAVING)
The circular element and the fan are on. The heat is diffused by forced
convection. This function reduces the appliance's energy consumption, it is
therefore particularly beneficial for the gentle cooking of small quantities of food
on a single shelf.
It is not necessary to preheat the oven and use with the oven door closed.
Cooking times may be longer than standard functions.
Do not use this function to preheat the oven.
Recommended for:
Foods that require gentle cooking. To keep foods hot after cooking. To slowly
heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50° and 250 °C with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and
external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
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