BORETTI CFBG902AN2 Instruction On Mounting And Use Manual page 23

DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on "
because the other positions have no effect. The defrosting is done by simple
ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be
defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced
convection and the temperature must be regulated between 50° and 250 °C
with the ther mostat knob. It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the
inside, i. e. lasagna, lamb, roast beef, whole fish, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused
by radiation and the fan then distributes it throughout the oven. The
temperature must be regulated between 50° and 200 °C for max 30
minutes, with the thermostat knob. It is necessary to preheat the oven
for about 5 minutes.
It is necessary to preheat the oven for about 5 minutes.
Attention
Use with the oven door closed.
The oven door becomes very hot during operation. Keep children away.
For correct use see chapter "GRILLING AND AU GRATIN".
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the
juices in, i. e. veal steak, steak, hamburger, etc.
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