General Safety - Electrolux SkyLine PremiumS User Manual

Electrical and gas oven
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protection equipment by operators, specialized personnel or users can involve exposure to chemical risk and cause
possible damage to health (depending on the model).
A.3

General safety

• The appliances are provided with electric and/or mechanical safety devices for protecting
workers and the appliance itself.
• Never operate the appliance, removing, modifying or tampering with the guards, protection
or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the appliance, or parts of it, without guards or with
guards removed. This is purely for explanatory purposes. Do not use the appliance without
the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the marking and safety, danger and
instruction signs and labels on the appliance.
• Before servicing, disconnect the electrical service and place a red tag at the disconnect
switch to indicate work is being done on that circuit.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Turn the appliance off in case of fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric
or muriatic acid, etc.) to clean the appliance or the floor under it.
• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms
where the equipment is installed.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not place flammable liquids (e.g. spirits) inside the appliance during operation.
• Never check for leaks with an open flame.
• Install the appliance under conditions of adequate ventilation in order to provide a suitable
air change per hour. Make sure that the ventilation system, whatever it is, always remains
operational and efficient for the entire period of time during which the equipment is
operating.
The appliance must be installed under ventilation hood only.
• Improper ventilation of the oven can be hazardous to the health of the operator; and will
result in operational problems, unsatisfactory cooking results, and possible damage to the
equipment. Damage sustained as a direct result of improper ventilation OF THE OVEN will
not be covered by the Manufacturer's warranty.
• Do not obstruct the flow of combustion and ventilation air.
• The following operations have to be carried out by specialised authorised personnel or
Customer Care Service provided with all the appropriate personal protection equipment
(A.2 Personal protection equipment), tools, utensils and ancillary means, who can ask the
manufacturer to supply a servicing manual:
– Installation and assembly;
– Positioning;
Disconnect the appliance from the power
ON
supply before carrying out any installation,
assembly, cleaning or maintenance
OFF
procedure.
7

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