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Electrolux Steam Oven Recipe Book

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2
Automatic Programmes
2
Pork/Veal
3
Beef/Game/Lamb
4
Poultry
5
Cake
Table of Contents
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EN STEAM OVEN
RECIPE BOOK

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  Summary of Contents for Electrolux Steam Oven

  • Page 1 ....................EN STEAM OVEN RECIPE BOOK...

  • Page 2: Automatic Programmes

    www.electrolux.com ASSISTED COOKING RECIPES In the Assisted Cooking menu the dishes • Meat programmes with Weight Automat- are divided into several categories: ic function ( Assisted Cooking menu) — This function automatically calculates the • Pork/Veal roasting time. To use it you need to input •...

  • Page 3: Beef/Game/Lamb

    ENGLISH • 6 tablespoons olive oil dish and cover with rashers of bacon. Add a little water and put in the appliance. • 250 ml white wine – Time in the appliance: 70 minutes • 250 ml meat stock – Shelf position: 1 •...

  • Page 4: Poultry

    www.electrolux.com • pepper – Shelf position: 2 • 3 cloves of garlic • 1 bunch of fresh rosemary (or 1 tea- Coq au Vin spoon of dried rosemary) Ingredients: • water Method: • 1 chicken Wash the leg of lamb and then pat dry, rub •...

  • Page 5: Cake

    ENGLISH • 150 ml wine • 3 eggs • 1 / 2 bunch of fresh thyme • 300 ml cream Method: • 70 g sugar Wash potatoes, peel, quarter and boil in Method: salted water for 25 minutes, then drain and Place pastry on a well-greased baking tray cut into slices.
  • Page 6 www.electrolux.com stick and brush on the glaze. Then leave • 5 egg yolks the cake for a while to soak up the glaze. • 200 g softened butter – Time in the appliance: 75 minutes Ingredients for the filling: – Shelf position: 1 •...
  • Page 7 ENGLISH Method: • 150 g sugar Put flour, dried yeast, icing sugar, butter, • 1 packet vanilla sugar (approximately 8 eggs, salt and milk into a mixing bowl and knead to a smooth yeast dough. Cover the • 1 pinch salt dough in the bowl and leave to rise for 1 •...

  • Page 8: Onion Tart

    www.electrolux.com Sieve together flour, cornflour and baking • 1 egg powder. • 50 g butter Carefully mix egg whites and egg yolks to- • 3 g salt gether. Then carefully fold in flour mixture. Ingredients for the topping: Put the mixture into the baking tin, smooth •...

  • Page 9: White Bread

    ENGLISH • 2 eggs Mix together Feta, eggs, parsley and pep- per. Cover filo pastry with a damp cloth, so • 250 g sour cream that it does not dry out. Lay 4 sheets on • salt, pepper and nutmeg top of one another, brushing each lightly Other: with oil.
  • Page 10 10 www.electrolux.com • 1 small packet dried yeast Then weigh out into three equally sized pieces of dough and shape each one into a • 250 ml water rope. Plait the three ropes together. • 250 ml milk Then cover and leave to rise for another Other: half an hour.

  • Page 11: Potato Gratin

    ENGLISH stantly. Gradually pour in the milk, stirring pepper and nutmeg and simmer without a constantly. Season the sauce with salt, lid for about 10 minutes. pepper and nutmeg and simmer without a Add salmon, perch, shrimps, mussel meat, lid for about 10 minutes. salt and pepper to the cooled spinach and Grease a large rectangular ovenproof dish mix.

  • Page 12: Chicory Gratin

    12 www.electrolux.com Take chicory halves out of the water, re- Pasta Gratin fresh in cold water and put the halves to- gether again. Then wrap each one in a slice Ingredients: of ham and place in a greased baking dish. •...

  • Page 13: Cappuccino Cake

    ENGLISH After baking: • 6 eggs Place orange juice, sugar, cinnamon and • 120 g sugar orange liqueur into a saucepan and reduce • 1 tin mangos, drained and pureed until the sauce is syrupy. Turn warm cakes Other: out onto a dessert plate and decorate with •...

  • Page 14: Peeling Tomatoes

    14 www.electrolux.com After cooking: melted butter and sprinkle with pepper and salt, if required. • 1 small tin of sweetcorn – Amount of water to be put into the water Method: drawer: 600 ml Put the long-grain rice, wild rice, salt, pep- per, vegetable stock and water into a bowl –...
  • Page 15 ENGLISH...
  • Page 16 www.electrolux.com/shop 892960010-A-042013...