Electrolux SkyLine PremiumS User Manual page 35

AUTOMATIC
Cycles+
Low temper. Eco Delta Regeneration
cooking cooking
Static combi Proving Sous vide
Advance FSC FSC low risk FSC high risk
guide guide
Dehydratating Fresh pasta Smoker
pastorization
To start a static combi cycle, proceed as follows:
1. Select a preset, if created;
2. Close the door and touch
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
3. When the oven has reached the cooking temperature, load
the oven and, if necessary, insert the food probe in the
product.
The fan speed is not adjustable.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how to
manage them at Customized presets management paragraph of
this chapter.
F.7.3.5 Proving
PROVING
Controlled humidity, thanks to the unique lambda sensor, and
temperature allow the oven work like a proving cabinet, to prove
any pastry or bakery product.
AUTOMATIC
Cycles+
Low temper. Eco Delta Regeneration
cooking cooking
Static combi Proving Sous vide
Advance FSC FSC standard FSC high risk
risk guide guide
Dehydratating Fresh pasta Smoker
pastorization
To start a Proving cycle proceed as follows:
1. Set the temperature from 25 to 50 ℃;
2. Set the time;
3. Touch button to start the cycle.
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
4. Once the set cavity temperature is reached, load the food
into the oven.
PRESET 1
1
20 %
50 %
25
°C
100°C
01:30
:00
01:30 h:m
button to start the cycle.
AUTOMATIC
Proving
3 5
°C
01:10
:10
01:20 h:m
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how to
manage them at Customized presets management paragraph of
this chapter.
F.7.3.6 Sous Vide
SOUS VIDE
This is a steam cycle suitable for cooking food previously
vacuum sealed in a plastic bag. This special cycle allows to
cook or to regenerate the food.
The oven works in manual mode with the only STEAM cycle
available;
• If required, change the cavity temperature;
• Set the time or
• set the core probe temperature (if only the "USB sous vide
food core probe" is available for the appliance).
• Touch button to start the cycle.
AUTOMATIC
Sous vide
Presets cooking
Presets
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
F.7.3.7 Advanced FSC
ADVANCED FSC
This cycle associates the reaching of pasteurization factor to the
end of the cooking cycle.
This cycle is performed as a manual cycle.
AUTOMATIC
Cycles+
Low temper. Eco Delta Regeneration
cooking cooking
Static combi Proving Sous vide
Advance FSC FSC low risk FSC high risk
guide guide
Dehydratating Fresh pasta Smoker
pastorization
To start an Advanced FSC cycle proceed as follows:
1. Set the humidity (A);
PRESET COOKING
100 % %
50%
20
°C
70°C
01 30 :
:00
01:30 h:m
PRESET 1
1
50
%
A
100
°C
120°C
B
0.0
F 7000
C
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