Electrolux SkyLine PremiumS User Manual page 30

4. Select the required preset and, if required, set the
parameters.
If needed, change the temperature and/or the cooking
control;
AUTOMATIC
Meat loaf
Browning level
Light Medium Dark
10
70°C
Some presets are entirely automatic.
The display shows that no parameters can be set.
Other presets allow to change a few parameters:
• Browning Level
• Cooking Control (timer/probe).
• Food status
• Once modified the cycle with the new parameters, it is
possible to save it as a "customized preset";
Process control
Probe
Save
preset
6:30 PM
– Touch the icon to save the preset;
– A pop-up window opens showing the message to overwrite
the preset;
– Touch icon to confirm or
Customized presets management
• Touch the 3 dots to associate a picture, rename or delete the
presets you have created.
AUTOMATIC
Meat
30
AUTOMATIC
Baked Fillet, Salmon
Status
Fresh Frozen
Process control
Probe Timer
00:10
00:10 h:m
Timer
100°C 120°C
icon to save a new preset.
Small
Abc
Big
• It is also possible to delete selected presets by means of the
lower drawer:
Select one or more presets showed on the display and
confirm deletion.
5. Touch start the cycle;
The preheating (or precooling) starts.
:00
NOTE!
During the cavity preparation it is still possible to
make some changes on the parameters.
6. When the preheating phase is over, insert the food into the
cavity;
7. At the end of precooling/preheating insert the food in the
cavity, the core probe in the product (when needed) and
close the door to start the cycle.
8. Sensing/Temperature recovery functions start.
These functions analyse the cavity conditions to optimise
the cycle according to the type and load of food.
Roasted,
beaf / veal
Roasted,
beaf / veal
Temperature recovery
Selective
Delete
6:30 100°C 120°C
PM
AUTOMATIC
Roasted,
beaf / veal
Parameter 1
A
Parameter 2
A
Parameter 3
A
01:10 h:m
Sensing
AUTOMATIC
Roasted,
beaf / veal
Parameter 1
A
Parameter 2
A
Parameter 3
A
01:05 h:m
B
B
B
B
B
B