F.17.1 LANGUAGE .......................................................................................................................... 56
F.17.2 DATE ................................................................................................................................... 57
F.17.3 TIME.................................................................................................................................... 57
F.17.4 MEASUREMENT UNITS.......................................................................................................... 57
F.17.5 SOUND ................................................................................................................................ 57
F.17.6 CAVITY LIGH ........................................................................................................................ 57
F.17.7 DISPLAY .............................................................................................................................. 57
F.17.9 TOUCH SCREEN TEST .......................................................................................................... 58
F.17.10FOOD SAFETY ..................................................................................................................... 58
F.17.11AUTOSTART......................................................................................................................... 58
F.17.12MANUAL .............................................................................................................................. 58
F.17.13AUTOMATIC ......................................................................................................................... 59
F.17.14PROGRAMS ......................................................................................................................... 60
F.17.15MULTITIMER ........................................................................................................................ 61
F.17.17CLEANING ........................................................................................................................... 61
F.17.19ACCESSORIES..................................................................................................................... 62
F.17.20STARTUP PAGE.................................................................................................................... 62
F.17.21IDENTITY CARD ................................................................................................................... 62
F.17.22USER PASSWORD ................................................................................................................ 62
F.17.23SERVICE ............................................................................................................................. 63
F.18
SWITCH THE OVEN OFF.................................................................................................................. 63
G OVEN CARE ............................................................................................................................................ 64
G.1
Care information .............................................................................................................................. 64
G.2
Cleaning introduction ........................................................................................................................ 64
G.3
Appliance cleaning ........................................................................................................................... 64
G.4
Cooking chamber ............................................................................................................................. 64
G.5
G.6
Cooking chamber filter ...................................................................................................................... 64
G.7
Air filter .......................................................................................................................................... 64
G.8
Door gasket .................................................................................................................................... 65
G.9
G.10 Door area ....................................................................................................................................... 66
G.11
G.13 Food probe ..................................................................................................................................... 66
G.14 Other surfaces................................................................................................................................. 67
G.15 Periods of non-use ........................................................................................................................... 67
G.16 Boiler maintenance........................................................................................................................... 67
G.19 Maintenance intervals ....................................................................................................................... 67
H TROUBLESHOOTING................................................................................................................................ 68
H.1
Introduction..................................................................................................................................... 68
H.2
Error codes ..................................................................................................................................... 68
H.3
FURTHER INFORMATION .......................................................................................................................... 78
I.1
Ergonomic features .......................................................................................................................... 78
I.1.1
Certification ........................................................................................................................... 78
I.1.2
General recommendations........................................................................................................ 78
4