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Notes
Preparing the load
Risk of injury during loading and unloading.
The baskets may roll out of the dishwasher when at sea.
Make sure that the baskets do not roll out of the dishwasher during
loading and unloading.
Remove coarse food residues from crockery.
There is no need to rinse items under running water.
Risk of corrosion damage.
Acid or solvent residues, especially hydrochloric acid or chlorides,
may not get inside the wash chamber.
Make sure that these substances do not get inside the wash
chamber.
Damage due to unsuitable materials.
Ash, sand, wax, lubricating grease or paint can cause damage to
the dishwasher.
Do not wash items soiled with these materials in the dishwasher.
Crockery and cutlery can be loaded into the appropriate places in the
baskets, but the following notes should be observed:
Load the crockery so that water can access all surfaces. This
ensures that it gets properly cleaned.
Load plates symmetrically in the upper and lower baskets with the
concave surfaces facing the centre of the basket (as shown on the
following pages).
Do not place crockery and cutlery inside other pieces. They will
cover one another.
Make sure that all items are securely positioned.
Hollow items such as cups, glasses, pans, etc. must be inverted in
the basket.
Tall, narrow, hollow items should be placed in the centre of the
basket if possible. This ensures better water coverage.
Wide based items should be placed at an angle so that water can
run off them freely.
The spray arms must not be blocked by items which are too tall or
hang through the baskets. If in doubt, test for free movement by
manually rotating the spray arms.
Small items can fall through the holders in the baskets. They should
therefore be placed in the cutlery basket.
Areas of application
35
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