Description Of The Machine; Areas Of Application; How The Dishwasher Works; Optional Features - Miele G 8072 Operating Instructions Manual

Description of the machine

Areas of application

This Miele dishwasher is a commercial
machine with a tank system and hood
for washing crockery and cutlery in
restaurants, hotels and other
commercial catering establishments.

How the dishwasher works

After switching the machine on, water is
heated up in the integral boiler. The
tank is gradually filled with the heated
water during the heat-up phase.
The tank system enables the
dishwasher to be used continuously, as
there is a constant supply of water at
the correct temperature available.
During the heat-up phase, the
programme control X lights up red to
indicate that the machine is not yet
ready. As soon as the water in the boiler
and tank reaches the correct
temperature, the dishwasher is ready to
use, and the programme control X
then shows green.
Crockery is loaded into baskets which
are designed for use in through-feed
dishwashers. The hood is lowered into
the shut position, and the machine is
now ready to use. During use, the
programme control X lights up blue.
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The dishwasher is fitted with an auto-
matic start mechanism on the hood.
Shutting the hood starts the machine on
the last selected programme.
The selected programme remains
active until a different programme is
selected.
The reservoir for the rinsing agent is
separate from the dishwasher, and
rinsing agent is dispensed
automatically as required.
Cleaning agent has to be added either
manually or via an optional liquid
cleaning agent dispenser.
If the hood is lifted whilst the machine is
in use, the programme and water flow
is interrupted until the hood is shut
again.

Optional features

Machines may be fitted with a
dispenser for liquid cleaning agents.
A water softener is also available, in
either an integrated or external version.