Start Cleaning Cycle; Cooking Chamber; Boiler Descaling; Suitable Descaler - ROSIERES RDCV 49 MIN Instructions For Installation And Use Manual

START CLEANING CYCL E
Menu items:

COOKING CHAMBER

BOILER DESCALING

COOKING CHAMBER
The purpose is to facilitate the removal of any residue of food, grease, etc. after a cooking process.
The oven fills the cooking chamber with a certain quantity of steam for a fixed period of time (10
min.).
Activate the cooking chamber cleaning cycle with key
on the display.
When the cycle is finished and the following message appears:
COOKING CHAMBER CLEANING CYCLE COMPLETE USE A CL OTH TO REMOVE
DIRT
use a soft cloth or non - abrasive sponge dampened with water to clean the oven. Do not use
corrosive substances or liquids, do not use iron or pointed utensils.
BOILER DESCALING
This is a particular cleaning cycle suitable for removing the scale inside the boiler.
Depending on the water hardness, a certain quantity of scale forms inside the boiler or steam
generator that increases with the hardness of the water. See the section WATER HARDNESS on
page 33.
It is recommended that the descaling be performed as soon as the following warning message is
displayed:
DESCALING CYCLE RECOMMENDED FOR BOILER
CAUTION: THE CYCLE HAS A FIXED DURATION OF 12 HOURS. THUS, IT IS
ADVISABLE TO PERFORM THE CYCLE DURING THE NIGHT .

Suitable descaler:

It is recommended that CITRIC ACID MONOHYDRATE be used, which can be found at any
ordinary pharmacy.
Follow the safety and dosing instructions. Do not use vinegar or vinegar -based products.
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(8) and follow the instructions provided