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We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220- 240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.
A low light around the central main switch could be present when the oven is off. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.
This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:
In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.
If the furniture is coverage with a bottom at the back part, provide an opening for the power supply cable.
A: If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven it is necessary to create an opening of 500x10mm or the same surface in 5.000 mm2
If the oven does not have a cooling fan, create an opening 460 mm x 15 mm
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
The first operation to carry out after installation, or after a power cut, is to set the time of day (a power cut has occured if the display is flashing 12:00).
200°-> The temperature LED "°" flashes until the displayed temperature is reached.
HOT -> When a programme finishes, if the oven is still hot, the display shows "HOT", alternating with the time, even if the knobs are positioned to OFF.
FUNCTION | HOW TO ACTIVATE | HOW TO DEACTIVATE | WHAT IT DOES | WHY IT IS NEEDED |
SILENCE MODE | • Rotate the left function selector to the position " Silence mode " | • Rotate the function selector to the position OFF. | • Enables you to turn off the sound of the minute minder. | • To turn off the sound of the minute minder |
SET THE TIME | • Rotate the left function selector to the position "Set the time". • Use the buttons " + " or " - " to set the time | • Rotate the function selector to the position OFF. | • Enables you to set the time which appears on the display | • To set the time NB: Set the time when you first install your oven or just after a black out (the clock is showing a pulsating 12.00) |
COOKING DURATION | • Turn the right function selector to a cooking function • Rotate the left function selector to the position "Cooking Time Duration" • Set the time of cooking by using buttons " + " and " - " • Lighting Auto appears | • When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons " + " and " - " | • It allows to preset the cooking time required for the recipe chosen. • When the cooking time is set, turn the function selector toOFF to go back to actual time. • To view the cooking time selected, turn the left function selector to Cooking Time duration. | • For cooking the desired recipes. |
END OF COOKING | • Turn the right function selector to a cooking function • Rotate the left function selector to the position "End of cooking" • Set the end time of cooking by using buttons " + " and " - " • Lighting Auto appears | • When the cooking time has elapsed, the oven switch off automatically. • To stop the cooking functions early, turn the function control to OFF | • It allows to preset the end of cooking time you want. • When the cooking time is set, turn the function selector to OFF to go back to actual time. • To view the cooking time selected, turn the left function selector to End of cooking Time | • This function is normally used with the COOKING DURATION function • For example, the desired food needs to cook for 45 minutes and I want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches off and an alarm sounds. Select the desired cooking function. Set the cooking duration to 45 minutes ("-" "+"). Set the end of cooking to 12:30 ("-" "+"). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch off. by setting only the end of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time. |
MINUTE MINDER | • Turn the left function selector to the position Minute Minder. • Set the time of cooking by using buttons "+"and "-" | • Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button " - " | • Emits an audible signal at the end of a set time. • During operation, the display shows the remaining time. | • Allow to use the oven as alarm even if the oven is switch off |
CHILD SAFETY LOCK | • Turn the left function selector to the position Child lock. • Press the button " + " during 5 seconds • Child lock is available when " STOP " appears on display | • Turn back the left function selector to Child lock and press button " + " during 5 seconds. • Indication STOP disappears. | • The oven cannot be used. | • This function is useful when there are children in the house. |
Function Dial | T °C default | T °C range | Function (Depends on the oven model) |
LAMP: Turns on the oven light. | |||
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. | |||
60 | 50 ÷ MAX | KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulation is possible. | |
* | 180 210 | 50 ÷ MAX 50 ÷ MAX | MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. |
* | 220 | 50 ÷ MAX | CONVECTION: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position. |
210 | 50 ÷ MAX | BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté. It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in the bottom position. | |
190 | 50 ÷ MAX | GRILL + FAN: use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. | |
230 | 50 ÷ MAX | GRILL (Depends on the oven model): use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill positions: Grill: 2140 W Barbecue: 3340 W | |
230 | 50 ÷ MAX | GRILL + TURNSPIT (Depends on the oven model): use the turnspit with the door closed. The top heating element is used with the turnspit rotating the food to be cooked. The heating temperature can be adjusted as required. The turnspit is best used for medium-sized items. Ideal for rediscovering the taste of traditional roast. No preheating is required for turnspit cooking. | |
ECO | ECO÷SUPER | PYROLYSIS |
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered "clean" by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed.
NOTE: If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN: Cleans a moderately stained oven. Operates for a period of 90 minutes.
SUPER PYROCLEAN: Cleans a heavily stained oven. Operates for a period of 120 minutes.
Never use commercially available cleaning products on a Pyrolytic oven!
Tip: Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy.
Before executing a pyrolytic cycle:
Using the pyrolitic cycle:
Use of the pyrolytic cycle in Touch Control ovens:
INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS
REMOVAL OF THE OVEN WINDOW
REMOVAL AND CLEANING OF THE GLASS DOOR
CHANGING THE BULB
PROBLEM | POSSIBLE CAUSE | SOLUTION |
The oven does not heat up | The clock is not set | Set the clock |
The oven does not heat up | The child lock is on | Deactivate the child lock |
The oven does not heat up | A cooking function and temperature has not been set | Ensure that the necessary settings are correct |
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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