Technical Characteristics - TZS First AUSTRIA FA-5141 Instruction Manual

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Table of Contents

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C. PREPARING "KEBBE"

"Kebbe" recipe

Wrap for "Kebbe"

450g

lean mutton, veal or beef *

150-200g

ﬂ our *

1 teaspoon

allspice

1 teaspoon

nutmeg

1 pinch

chili powder

1 pinch

pepper

* Using more meat and less ﬂ our for the wrap improves the consistency and taste of the wrap.

Mince the meat three successive times in the meat grinder (ﬁ rst using the coarse, then the

medium and ﬁ nally the ﬁ ne perforated disk) and mix with the other ingredients. Then mince the

whole once again.

Remove perforated disk and blade cross from meat grinder.

Place "Kebbe" accessory upon drive spindle and ﬁ t in openings. Screw on sealing ring.

Form "Kebbe" wraps and freeze slightly. Then ﬁ ll these wraps with the following ingredients and

fry in olive oil.

Meat ﬁ lling

100g

mutton

1 ½ soupspoon

olive oil

1 ½ soupspoon

ﬁ ne chopped onion

1/3 teaspoon

allspice

½ teaspoon

salt

1 ½ soupspoon

ﬂ our

Fry mutton till brown and mix all other ingredients with the minced mutton. Fill "Kebbe" wraps

with this paste and fry.

Vegetable or rice ﬁ lling

250g stewed broccoli – or 250g stewed zucchini – or

250g boiled rice.

Fill "Kebbe" wraps and fry.

D. SAUSAGE FILLING FUNNEL

1. Place the coarse perforated disk and the blade cross in their respective positions – rounded

side facing perforated disk, ﬂ at side facing worm.

2. Lead narrow end of sausage ﬁ lling funnel through sealing ring and screw on sealing ring.

3. Steep sausage skin in lukewarm water for 30 minutes to make it smooth.

4. Then slip sausage skin over sausage funnel for ﬁ lling.

5. Put sausage paste in ﬁ lling tray. Switch on machine. Push sausage paste with pusher. Never

insert your ﬁ ngers in ﬁ lling neck! Sausage skin is evenly ﬁ lled automatically.

E. SHORTBREAD BISCUITS

1. Take the piping attachment and put this on the appliance. Choose your shape. Do not use

the perforated disk and blade cross.

2. Now give the dough on the ﬁ lling bowl and switch on the appliance.

3. Take the pusher to cram the dough in the hole. Do not use your ﬁ ngers!

4. The formed dough comes out of the piping attachment. You can give it special shapes now.

M_5141_42_v03.indd Abs1:4-Abs1:5

CLEANING

1. Switch off meat grinder and unplug. Make sure motor has stopped.

2. Remove blade casing from the motor block by loosening the locking screw.

3. Unscrew sealing ring.

4. Remove perforated disk. To do so apply a screwdriver with slight pressure, if necessary,

between disk and meat grinder casing.

5. Remove blade cross. Extract worm.

6. Remove meat rests, etc.

7. Wash all parts in hot soap water and then dry. Do not use any aggressive detergents. The

parts are not dishwasher-proof.

8. Wipe motor unit with wet cloth only. Do not rinse under running water, do not immerse in

water! Do not apply spirit, petroleum ether or similar substances!

9. To avoid corrosion grease perforated disk and blade cross with some salad oil.