Sharp R-292 Manual

WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven ott and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
2. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20 seconds at
the end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or
repair by a gualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP.
It is particularly important that the oven door closes properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing Surfaces,
(4) Wareguide Cover (burn).
7. Do not catch the utensils, your clothes or accessories on the door safety latches when you take out
the food from the oven.
8. Do not store metal or any other items inside the oven.
9. Do not hit or press the Latches.
10. Always use oven mittens to prevent bruns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
11. Should the supply cord become damaged, it must be replaced with a special cord supplied or approved
by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service tecnnician trained by
SHARP.
12. If the oven lamp fails please consult your dealer or a gualified service technician trained by SHARP.
13. After cooking, use oven mittens when taking out the food and avoid steam burns by directing steam
away from the face and hands. Slowly lift the furthest edge of dish's cover or microwave plastic wrap
and carefully open popcorn and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over
any hot surface or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not put hot foods or hot utensils on the cold turntable.
c. Do not put cold foods or cold utensils on the hot turntable.
16. Do not place anything on the outer cabinet.
17. This microwave oven should be earthed.
18. Only allow children to use the oven without supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and understands the hazards of improper use.
19. This appliance is not intended for use by young children or infirm persons without supervision.
20. Young children should be supervised to ensure that they do not play with the appliance.
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