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Heating function
Plate Warming
Preserving
Drying
Yogurt Function
Dough Proving
Steam Regenerating
Application
To preheat your plate for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Use this function to prepare yoghurt. The light in
this function is off.
Steam humidifying action improves and speeds
up the dough proving, preventing surface drying
and keeping the dough elastic.
Food reheating with steam prevents surface dry-
ing, providing heat in a gentle and even way, re-
covering taste and aroma of food as just pre-
pared. This function can be used to reheat food
directly on the plate. You can reheat more than
one plate at the same time, using different shelf
positions.
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