AEG PROCOMBI PLUS BS1835480 User Manual
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AEG PROCOMBI PLUS BS1835480 User Manual

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PROCOMBI
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BS1835480
USER MANUAL

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  • Page 1 ® PROCOMBI PLUS BS1835480 USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................62 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 9 ENGLISH Sensor Function Comment field Temperature se- To set the temperature or show the current tem- lection perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu.

  • Page 10: Before First Use

    Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heat- ing function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. SousVide Cooking Contains a heating function and a list of automat- ic programmes. Recipes Contains a list of automatic programmes.
  • Page 13 ENGLISH Sym- Submenu Description Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 14 6.4 Submenu for: Cleaning Symbol Menu item Description Steam Cleaning Quick Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam genera- tion circuit from residual limestone. Rinsing...
  • Page 15 ENGLISH Heating function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrost- ing time depends on the amount and size of the frozen food. Moist Fan Baking To save energy when you bake and also to pre- pare baked goods in tins on 1 shelf position.
  • Page 16 Heating function Application Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off.
  • Page 17 ENGLISH 6.7 Submenu for: VarioGuide Dish Food Category: Fish/SeaFood Chicken Wings, Dish fresh Fish, baked Chicken Wings, fro- Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Fish fillet, thick Chicken Fish fillet, frozen Chicken Breast, Whole small Fish poached Whole Fish, Fish...
  • Page 18 Dish Dish Chipolatas Hare • Leg of Hare Spare Ribs • Saddle of Hare • Saddle of Hare Pork Knuckle, pre- cooked Pork Joint Venison Game • Haunch of Veni- Loin of Pork • Saddle of Veni- Loin of Pork...
  • Page 19 ENGLISH Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture Fruit Flan...
  • Page 20 Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick...
  • Page 21 ENGLISH 6.8 Submenu for: SousVide VarioGuide Food category Dish Carrots Food category Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Fish/SeaFood Salmon fillet Vegetables Celery root Scallops Celery Mussels with shell Eggplant...
  • Page 22 6.10 Water drawer A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from When you fill the water drawer, insert it in the appliance. Push it gently on the front the same position.
  • Page 23 ENGLISH 6.12 SousVide Cooking If the water drawer is wet after you fill it with water, • With no evaporative losses of flavour wipe it with a soft cloth volatiles and moisture, food keeps its before you insert it in the full aroma appliance.

  • Page 24: Clock Functions

    Cooking with this function When temperature is reached the buzzer causes residual water on the sounds 3 times and the bar flashes and vacuum bags and in the then disappears. cavity. After the cooking process open the door 6.14 Fast Heat Up Indicator...

  • Page 25: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps Before you use the prepared food warm at 80 °C for 30 functions: Duration, End minutes. It activates after the baking or Time, you must set a heating roasting procedure ends.

  • Page 26: Using The Accessories

    9. USING THE ACCESSORIES the different quantities of the food, the WARNING! set oven temperatures (minimum 120 °C) Refer to Safety chapters. and the operating modes. The appliance calculates the end time in approximately 9.1 Core temperature sensor 30 minutes.

  • Page 27: Additional Functions

    ENGLISH All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 28 10.2 Using the Child Lock • Function Lock is on when The Child Lock prevents an accidental the heating function operation of the appliance. operates. 1. Activate the appliance. • The menu: Basic Settings lets you activate and 2. Touch...

  • Page 29: Hints And Tips

    ENGLISH keep the surfaces of the appliance cool. cooling fan can continue to operate until If you deactivate the appliance, the the appliance cools down. 11. HINTS AND TIPS enough for rising. It is not necessary to WARNING! cover it. Insert a wire shelf on the first Refer to Safety chapters.
  • Page 30 • Prevent contact between raw food • Season the food moderately in the and cooked food while you prepare beginning as there are no evaporative and cook the food. losses of flavour volatiles. • Do not use the same tools for •...
  • Page 31 ENGLISH Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Veal fillet me- 4 cm 110 - 120 dium Veal fillet well 4 cm 90 - 100 done Lamb / Game Food Thickness of Amount of...
  • Page 32 Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Sea bass fillet 4 fillets 1 cm Cod fish 2 fillets 2 cm 70 - 75 Scallops big size 100 - 110...
  • Page 33 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Carrots slices of 0.5 cm 700 - 800 35 - 45 Celery root slices of 1 cm 700 - 800 45 - 50 Fennel slices of 1 cm 700 - 800...
  • Page 34 • Put the clean containers in the middle • Fill the drawer with the maximum of the shelf on the first shelf position. quantity of water and set the time to Make sure that the opening is down 40 minutes.
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Polenta (liquid ra- 40 - 50 tio 3:1) Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta)
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65...
  • Page 38 • Start the function: Full Steam. Cook it to the first position for approximately all together until ready. 15 minutes. Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat)
  • Page 39 ENGLISH 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60 bread 500 - 1000g Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170 30 - 45 Sweet yeast 170 - 180...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20 rolls Ready-to-bake 15 - 20 baguettes, 40 - 50 g Ready-to-bake 25 - 35 baguettes, 40 - 50 g, frozen 11.13 Steam Regenerating Food Temperature (°C)
  • Page 41 ENGLISH • With longer baking times, you can the trays become cold again, the deactivate the oven approximately 10 distortions are gone. minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
  • Page 42 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Top/Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - short...
  • Page 43 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Swiss roll Top/Bottom 10 - 20 180 - 200 Heat Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Top/Bottom 20 - 30 190 - 210 mond cake / Heat...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook-...
  • Page 45 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.19 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 35 - 45 Potato gratin 180 - 200...
  • Page 46 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4...
  • Page 47 ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 15 - 25 210 - 230 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting •...
  • Page 48 Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill- 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill-...
  • Page 49 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 40 - 50 each Chicken, 1 - 1.5 kg...
  • Page 50 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side...
  • Page 51 ENGLISH Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Top/Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions Top/Bottom 200 - 220 as per manufac- French fries Heat or Turbo turer’s instruc- (300 - 600 g) Grilling...
  • Page 52 • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 53 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...
  • Page 54 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80...

  • Page 55: Care And Cleaning

    You can buy our products at • Clean the appliance interior after each use. Fat accumulation or other www.aeg.com/shop and at the best food remains may result in a fire. The retailer shops. risk is higher for the grill pan.
  • Page 56 To clean the appliance, remove the shelf Steam Cleaning Quick - the duration supports. of the function is around 30 minutes. a) Activate the function. 1. Pull carefully the supports up and out b) An acoustic signal sounds when of the front catch.
  • Page 57 ENGLISH 12.5 Cleaning Reminder This function reminds you that the cleaning is necessary and that you should perform the function: Steam Cleaning Intense. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the 3.
  • Page 58 7. After the end of the first part, empty The duration of the function is around 30 the grill- / roasting pan and put it on minutes. the first shelf position again. The light in this function is off.

  • Page 59: Troubleshooting

    ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 7. Pull the door trim to the front to remove it.
  • Page 60 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 61 ENGLISH Problem Possible cause Remedy Water comes out of the wa- You did not assemble the lid Assemble the lid of the wa- ter drawer after you carry it of the water drawer correct- ter drawer correctly. or put it inside the appli- ance.

  • Page 62: Energy Efficiency

    Problem Possible cause Remedy There is no good perform- You did not remove the side Remove the side grids from ance of the cleaning proce- grids before the start of the the appliance and repeat the dure. cleaning procedure. They function.
  • Page 63 ENGLISH Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 44.5 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
  • Page 64 www.aeg.com/shop...

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