AEG PROCOMBI PLUS User Manual page 44

44 www.aeg.com
Food
Swiss roll
Cake with crum-
ble topping (dry)
Buttered al-
mond cake /
Sugar cakes
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Function Temperature
(°C)
Top/Bottom
180 - 200
Heat
True Fan Cook- 150 - 160
ing
Top/Bottom
190 - 210
Heat
True Fan Cook- 150 - 170
ing
Top/Bottom 170
Heat
True Fan Cook- 160 - 170
ing
Top/Bottom
160 - 180
Heat
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140
ing
Top/Bottom
160
Heat
True Fan Cook- 150 - 160
ing
Time (min)
10 - 20
1)
20 - 40
20 - 30
1)
30 - 55
35 - 55
40 - 80
40 - 80
1)
Time (min)
15 - 25
20 - 35
20 - 30
1)
15 - 20
Shelf position
3
3
3
3
3
3
3
Shelf position
3
3
3
3