AEG PROCOMBI PLUS User Manual page 35

Food Temperature (°C)
99
1)
Broccoli, florets
Mushroom slices 99
Peas 99
Fennel 99
Carrots 99
Kohlrabi, strips 99
Peppers, strips 99
Leeks, rings 99
Green beans 99
Lamb's lettuce, 99
florets
Brussels sprouts 99
Beetroot 99
Black salsify 99
Celery, cubed 99
Asparagus, 99
green
Asparagus, white 99
Spinach, fresh 99
Peeling toma- 99
toes
White haricot 99
beans
Savoy cabbage 99
Courgette, slices 99
Beans, blanched 99
Vegetables, 99
blanched
Dried beans, 99
soaked (water /
beans ratio 2:1)
Snow peas (kai- 99
ser peppers)
Time (min)
13 - 15
15 - 20
20 - 30
25 - 35
25 - 35
25 - 35
15 - 20
20 - 30
35 - 45
20 - 25
25 - 35
70 - 90
35 - 45
20 - 30
15 - 25
25 - 35
15 - 20
10
25 - 35
20 - 25
15 - 25
20 - 25
15
55 - 65
20 - 30
ENGLISH 35
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2