AEG PROCOMBI PLUS User Manual page 35

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Food
Temperature (°C)
99
1)
Broccoli, florets
Mushroom slices
99
Peas
99
Fennel
99
Carrots
99
Kohlrabi, strips
99
Peppers, strips
99
Leeks, rings
99
Green beans
99
Lamb's lettuce,
99
florets
Brussels sprouts
99
Beetroot
99
Black salsify
99
Celery, cubed
99
Asparagus,
99
green
Asparagus, white 99
Spinach, fresh
99
Peeling toma-
99
toes
White haricot
99
beans
Savoy cabbage
99
Courgette, slices 99
Beans, blanched
99
Vegetables,
99
blanched
Dried beans,
99
soaked (water /
beans ratio 2:1)
Snow peas (kai-
99
ser peppers)
Time (min)
13 - 15
15 - 20
20 - 30
25 - 35
25 - 35
25 - 35
15 - 20
20 - 30
35 - 45
20 - 25
25 - 35
70 - 90
35 - 45
20 - 30
15 - 25
25 - 35
15 - 20
10
25 - 35
20 - 25
15 - 25
20 - 25
15
55 - 65
20 - 30
ENGLISH
35
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2

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