AEG DEB331010M User Manual
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AEG DEB331010M User Manual

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DEK431010M
USER
MANUAL
EN
User Manual
Built-In Double Oven

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Summary of Contents for AEG DEB331010M

  • Page 1 DEK431010M User Manual Built-In Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 19 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is for plug from the mains socket. household appliances only. Do not • Make sure the appliance is cold.

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat.

  • Page 8: Daily Use

    Let the appliance operate for 15 2. Set the function and the minutes. temperature to 250ºC. Accessories can become hotter than Let the appliance operate for 15 usual. The appliance can emit an odour minutes. and smoke. This is normal. Make sure 3.

  • Page 9: Clock Functions

    ENGLISH Symbol Oven function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Con- ventional Cooking. Defrost To defrost food (vegetables and fruit). The defrost- ing time depends on the amount and size of the fro- zen food.

  • Page 10: Using The Accessories

    7.4 Setting the END 7. The appliance deactivates automatically. Press any button to 1. Set an oven function and stop the signal. temperature. 8. Turn the knob for the oven functions and the knob for the temperature to 2. Press again and again until the off position.

  • Page 11: Additional Functions

    ENGLISH Push the deep pan between the guide You can use the trivet to roast larger bars of the shelf support. pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up.

  • Page 12: Hints And Tips

    10. HINTS AND TIPS 10.2 Baking WARNING! Refer to Safety chapters. • Use the lower temperature the first time. The temperature and baking • You can extend baking times by 10 – times in the tables are 15 minutes if you bake cakes on more guidelines only.
  • Page 13 ENGLISH Baking results Possible cause Remedy The cake browns un- The oven temperature is Set a lower oven temperature and evenly. too high and the baking a longer baking time. time is too short. The mixture is unevenly dis- Spread the mixture evenly on the tributed.
  • Page 14 Food Temperature (°C) Time (min) Shelf position Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190...
  • Page 15 ENGLISH CAUTION! Always grill with the oven door closed. Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod...

  • Page 16: Care And Cleaning

    Food Quantity Defrost- Further de- Comments (kg) ing time frosting time (min) (min) Straw- 30 - 40 10 - 20 berries Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro- zen in places.
  • Page 17 ENGLISH 11.4 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. 3. Close the door until it is at an angle You can fold down the heating element of approximately 45°.

  • Page 18: Troubleshooting

    1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp The lamp glass cover is at the back of the cavity.

  • Page 19: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.
  • Page 20 Number of cavities Heat source Electricity Top oven: 42 l Volume Main oven: 66 l Type of oven Built-In Oven Mass 47.7 kg EN 60350-1 - Household electric cooking When the cooking duration is longer appliances - Part 1: Ranges, ovens, steam...
  • Page 21 ENGLISH...
  • Page 22 www.aeg.com...
  • Page 23 ENGLISH...
  • Page 24 www.aeg.com/shop...

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Dee431010bDek431010m

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