AEG PROCOMBI PLUS BS9354801 User Manual
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AEG PROCOMBI PLUS BS9354801 User Manual

AEG PROCOMBI PLUS BS9354801 User Manual

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BS9354801
USER MANUAL

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Summary of Contents for AEG PROCOMBI PLUS BS9354801

  • Page 1 ® PROCOMBI PLUS BS9354801 USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................61 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with extension cables. wet hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...
  • Page 6 • If you use an oven spray, obey the 2.4 Steam Cooking safety instructions on the packaging.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 9 ENGLISH Sen- Function Comment field Temperature selec- To set the temperature or show the current temper- tion ature in the appliance. Touch the field for 3 sec- onds, to activate or deactivate the function: Fast Heat Up. Minute Minder To set the function: Minute Minder. Favourites To view your favourite programmes.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of Refer to Safety chapters.

  • Page 11: Daily Use

    ENGLISH 4. After 1 minute check the hardness of the water according to the table Test strip Hardness of the below. water The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.
  • Page 13 ENGLISH Sym- Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: SousVide "under vacuum". The name refers to a method of cooking in vacuum sealed Cooking plastic pouches at low temperatures. This technique has its start in the Sous- vide technology, which in French means Symbol Menu item...

  • Page 14: Heating Functions

    6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat.
  • Page 15 ENGLISH Heating function Application Humidity Cooking You can choose between three manual cooking functions with different levels of humidity. These functions combine steam and hot air. They cover the cooking with different levels of steam. Full Steam For steaming vegetables, side dishes or fish. Submenu for: Humidity Cooking Heating function Application...
  • Page 16 Heating function Application Steam Regenerating Food reheating with steam prevents surface dry- ing, providing heat in a gentle and even way, re- covering taste and aroma of food as just pre- pared. This function can be used to reheat food directly on the plate.
  • Page 17 ENGLISH Dish Dish Rare Leg of Lamb Rare Roast Lamb Medium Saddle of Lamb Lamb Roast Beef Lamb Joint, medi- Medium Well Done Lamb Joint, medi- Well Done Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium •...
  • Page 18 Food Category: Pizza/Quiche Dish Dish Macaroons Pizza, thin Short Pastry Biscuits - Pizza, extra topping Christmas Stollen Pizza, frozen Apple Strudel, fro- Pizza Pizza American, fro- Sponge Dough Pizza, chilled Cake on Tray Yeast Dough Pizza Snacks, frozen Cheese Cake, Tray...
  • Page 19 ENGLISH Dish Dish Bread Crown Beetroot White Bread Black Salsify Yeast Plait Cabbage Turnip Stripes Brown Bread Bread White Haricot Rye Bread Beans Wholegrain Bread Savoy Cabbage Unleavened Bread Food Category: Custards/Terrines Bread/Rolls, frozen Dish Food Category: Vegetables Egg Custard Dish Flan Caramel Broccoli, Florets...
  • Page 20 Dish Food category Dish Yeast Dumplings, Beef salty • Beef fillet, medi- Yeast Dumplings, • Beef fillet, well sweet done Rice Meat Lamb • Lamb, medium Tagliatelle, fresh • Lamb, well done Polenta Game • Wild Boar When it is necessary to •...

  • Page 21: Steam Cooking

    ENGLISH 2. Select the menu: Heating Functions. In case the default settings 3. Press to confirm. are not changed, the 4. Select a heating function. appliance starts automatically. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.10 Water drawer A.
  • Page 22 WARNING! When the water drawer is Use only cold tap water. Do running out of water, an not use filtered acoustic signal sounds and (demineralised) or distilled the water drawer needs to water. Do not use other be refilled to continue the liquids.

  • Page 23: Cooking Mode

    ENGLISH 6.13 Heat-up indicator 5. Cold storage of the bags is mandatory in case the cooking When you activate a heating function, procedure is not done immediately. the bar on the display comes on. The bar 6. Continue with the function: SousVide shows that the temperature increases.

  • Page 24: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 25: Automatic Programmes

    ENGLISH The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or to cancel. The function: Time Extension makes the 3.

  • Page 26: Inserting The Accessories

    The display shows the core temperature Deep pan: sensor symbol. Push the deep pan between the guide 4. Use the shuttle in less than 5 seconds bars of the shelf support. to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature.

  • Page 27: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the appliance such as duration, temperature or heating cannot be activated accidentally. function. They are available in the menu: 1.

  • Page 28: Hints And Tips

    10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the...
  • Page 29 ENGLISH • Do not use Sous-vide cooking function for reheating food leftovers. Dough Proving • Prevent contact between raw food and cooked food while you prepare You can use this automatic function with and cook the food. any recipe for yeast dough you like. It •...
  • Page 30 11.4 SousVide Cooking: Meat • For faster and more even cooking of the food, keep the vacuum degree as • Look at the tables to prevent high as possible (99.9%). undercooking. Do not use meat • Cooking times are recommendations...
  • Page 31 ENGLISH Poultry Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Chicken 3 cm 70 - 80 breast bone- less Duck breast 2 cm 140 - 160 boneless Turkey breast 2 cm 75 - 85 boneless 11.5 SousVide Cooking: Fish...
  • Page 32 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800 50 - 60 white Courgette slices of 1 cm...
  • Page 33 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 per- (°C) (min) posi- sons (g) tion Pear cut in halves 4 fruits 15 - 30 Vanilla 350 g in each bag 700 g 20 - 22 creme 11.8 Full Steam the maximum level.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels sprouts 25 - 35 Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 25 - 35 Potato dumplings 99 35 - 45 Unpeeled pota- 45 - 55...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min)
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal sausage 20 - 30 (white sausage) Vienna sausage 20 - 30 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium-...
  • Page 38 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast veal 50 - 60 meat: 1 30 - 40...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Stewed / braised 140 - 150 100 - 140 meat Spare ribs 140 - 150 75 - 100 Roasted fish fillet 170 - 180 25 - 40 Roasted fish 170 - 180 35 - 45 11.12 Humidity Cooking - Humidity Low Food...

  • Page 40: Tips On Baking

    11.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.14 Yogurt Function Mix the yogurt with the milk and fill it in yogurt jars.

  • Page 41: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 42 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Top/Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago-...
  • Page 43 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made Top/Bottom 35 - 55 with yeast Heat dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Top/Bottom 40 - 80 160 - 180...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Rolls Top/Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Top/Bottom 20 - 30 Small cakes (20...
  • Page 45 ENGLISH Food Temperature Time (min) Shelf position (°C) Lasagne 180 - 200 60 - 75 Cannelloni 170 - 190 55 - 70 Bread pudding 180 - 200 45 - 60 Rice pudding 170 - 190 40 - 55 Apple cake, made with 160 - 170 55 - 70 sponge mixture (round cake...

  • Page 46: Pizza Setting

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30...

  • Page 47: Roasting Tables

    ENGLISH • Roast lean meats in the roasting tin • If necessary, turn the roast (after 1/2 - with the lid. This keeps the meat more 2/3 of the cooking time). succulent. • Baste large roasts and poultry with • All types of meat that can be browned their juices several times during or have crackling can be roasted in roasting.
  • Page 48 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5...

  • Page 49: Frozen Foods

    ENGLISH Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Turbo Grill- 180 - 200 30 - 50 11.24 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with •...

  • Page 50: Slow Cooking

    Food Temperature (°C) Time (min) Shelf position Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 190 - 210...
  • Page 51 ENGLISH cook at 80 °C. Do not use this function 3. Put the core temperature sensor into for poultry. the meat. 4. Select the function: Slow Cooking Always cook without a lid and set the correct end core when you use this function. temperature.
  • Page 52 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 53 ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190...
  • Page 54 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C)

  • Page 55: Care And Cleaning

    You can buy our products at The specified time is related www.aeg.com/shop and at the best to the duration of the retailer shops. function and does not include the time required for 12.3 Removing the shelf...

  • Page 56: Cleaning Reminder

    12.6 Cleaning the water b) An acoustic signal sounds when the programme is completed. drawer c) Touch a sensor field to deactivate the signal. Remove the water drawer from the Steam Cleaning Plus - the duration appliance. of the function is around 75 minutes.

  • Page 57: Steam Generation System

    ENGLISH 12.7 Steam generation system If the function: Descaling is - Descaling not performed in the correct way, the display will show a When the steam generator operates, message to repeat it. there is an accumulation and deposition of limestone inside because of calcium If the appliance is humid and wet, wipe it contents in the water.

  • Page 58: Replacing The Lamp

    When the cleaning is completed, install WARNING! the glass panels and the door. Do the Be careful when you remove above steps in the opposite sequence. the door from the appliance. Install the smaller panel first, then the The door is heavy.

  • Page 59: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 60 Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven.

  • Page 61: Energy Efficiency

    ENGLISH Problem Possible cause Remedy There is too much water on You sprayed too much de- Cover all parts of the cavity the bottom of the cavity af- tergent in the appliance be- with a thin layer of the deter- ter the end of the cleaning fore the activation of the gent.

  • Page 62: Environmental Concerns

    Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 44.5 kg...
  • Page 63 ENGLISH your local recycling facility or contact your municipal office.
  • Page 64 www.aeg.com/shop...

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Procombi plus bs836480k

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