roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
12.24 Roasting tables
Beef
Food
Quantity
Pot roast
1 - 1.5 kg
Roast beef or fil-
per cm of
let: rare
thickness
Roast beef or fil-
per cm of
let: medium
thickness
Roast beef or fil-
per cm of
let: well done
thickness
1) Preheat the oven.
Pork
Food
Quantity
Shoulder /
1 - 1.5 kg
Neck / Ham
joint
Chop / Spare
1 - 1.5 kg
rib
Meatloaf
750 g - 1 kg
Pork knuckle
750 g - 1 kg
(precooked)
Veal
Food
Quantity
(kg)
Roast veal
1
Knuckle of
1.5 - 2
veal
end of the roasting time, and use the
residual heat.
Function
Tempera-
ture (°C)
Top/Bottom
230
Heat
Turbo Grill-
190 - 200
ing
Turbo Grill-
180 - 190
ing
Turbo Grill-
170 - 180
ing
Function
Tempera-
ture (°C)
Turbo Grill-
150 - 170
ing
Turbo Grill-
170 - 190
ing
Turbo Grill-
160 - 170
ing
Turbo Grill-
150 - 170
ing
Function
Temperature
(°C)
Turbo Grill-
160 - 180
ing
Turbo Grill-
160 - 180
ing
ENGLISH
Time (min)
Shelf posi-
tion
120 - 150
1
5 - 6
1
1)
6 - 8
1
1)
8 - 10
1
1)
Time (min)
Shelf posi-
tion
90 - 120
1
30 - 60
1
50 - 60
1
90 - 120
1
Time (min)
Shelf posi-
tion
90 - 120
1
120 - 150
1
49
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