AEG PROCOMBI PLUS BS836680KM User Manual
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AEG PROCOMBI PLUS BS836680KM User Manual

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PROCOMBI
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BS836680KM
USER MANUAL

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  • Page 1 ® PROCOMBI PLUS BS836680KM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................68 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 Do not metal objects. close the furniture panel until the • If you use an oven spray, obey the appliance has cooled down safety instructions on the packaging.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Core temperature sensor food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
  • Page 9 ENGLISH Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking programmes made by the user.

  • Page 10: Before First Use

    Symbol Function Lock 5. BEFORE FIRST USE in the product by following the hyperlink WARNING! present in the web product page. Refer to Safety chapters. 5.3 First Connection 5.1 Initial Cleaning When you connect the appliance to the Remove all accessories and removable mains you have to set: shelf supports from the appliance.

  • Page 11: Quick Guide

    ENGLISH When the water hardness exceeds the values in the table, fill the water drawer Test strip Hardness of the with bottled water. water 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second.

  • Page 12: Daily Use

    Menu Menu 11:09 Options Lamp 150° Child Lock Screen Lock Heat + Hold 33min 20min start Set + Go Assisted Cooking Cookbook When you press and hold an VarioGuide option in the menu, a short description of the option SousVide Cook- appears.
  • Page 13 ENGLISH 7.3 The menu in overview A. Return to menu B. Current menu level C. List of functions Menu Functions Timers Options Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions.
  • Page 14 To go back to the previous menu touch: You can see a description of Menu. the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you...
  • Page 15 ENGLISH True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven tem- peratures 20-40 °C lower than when using Top/Bottom Heat. Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes.
  • Page 16 Defrost To defrost frozen food. Keep Warm To keep food warm. Steam Regenerating Steam re-heating for previously cooked food directly on a plate. Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking.
  • Page 17 ENGLISH 7.9 Water drawer A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from When you fill the water drawer, insert it in the appliance. Push it gently on the front the same position.
  • Page 18 7.11 SousVide Cooking If the water drawer is wet after you fill it with water, • With no evaporative losses of flavour wipe it with a soft cloth volatiles and moisture, food keeps its before you insert it in the full aroma appliance.
  • Page 19 ENGLISH Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft...
  • Page 20 True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M - space åäà 7.14 Submenu for: Timers A. Return to menu B.
  • Page 21 ENGLISH 7.15 Setting the clock 4. Choose a clock function. 5. Scroll the list to set the necessary functions time. Wait a few seconds for the time to set itself automatically or touch to When you use the core confirm: h or min. You can delete the temperature sensor, the settings if you touch: x.
  • Page 22 • You set the heating function or an automatic programme. • The function: Child Lock • The set temperature is more than 80 is on when a heating °C. function operates and • You set the function: Set Duration.
  • Page 23 ENGLISH Deactivating the function: 2. Follow the instructions on the display. Screen Lock 1. Tap the display. 7.21 Submenu for: Assisted Cooking A. Return to menu B. Food category C. Cookbook and VarioGuide D. More options Cake and Pastry Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide...

  • Page 24: Assisted Cooking

    Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Volume Sound Settings. Type (Beep / Click / No sound) Language Set your preferred language.
  • Page 25 ENGLISH 2. Scroll through the dish list and touch When the function ends, a message on the one you want to choose. comes on in the display. 3. To activate the function touch: Start. A. Recipe B. Remaining time C. Clock 11:09 D.
  • Page 26 Food category Dish Oven Dishes Lasagne Franconian Dumpling Pan Cannelloni Cabbage Casserole Pasta Gratin Chicory Gratin Moussaka Jansons Temptation Potato Gratin Pizza and Quiche Pizza Pierogi Onion Tart Cheese Pastry Quiche Lorraine Goat's Cheese Flan Cheese Flan Cake and Pastry...
  • Page 27 ENGLISH Food category Dish Poultry Chicken Breast Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Food Category: Fish and Seafood Dish Menu / Assisted Cooking / VarioGuide or touch: Baked The temperature and baking times are...
  • Page 28 Dish Dish Chipolatas Boned Poultry Spare Ribs Wings, fresh Knuckle, pre- Wings, frozen cooked Legs, fresh Ham Joint Legs, frozen Chicken Loin Breast, poached Loin Half Pork Smoked Pork Loin Whole Smoked Loin, poached Duck Neck Goose Shoulder Turkey...
  • Page 29 ENGLISH Food Category: Oven Dishes Dish Dish Almond Cake Lasagne Muffins Lasagne/Cannelloni, frozen Pastry Pasta Bake Pastry Stripes Potato Gratin Cream Puffs Vegetables au Gratin Puff Pastry Sweet Dishes Eclairs Food Category: Pizza and Quiche Macaroons Dish Short Pastry Biscuits - Thin Crust Christmas Stollen Extra Topping...
  • Page 30 Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Bread Rye Bread Food Category: Custards and Terrines Wholegrain Bread...

  • Page 31: Using The Accessories

    ENGLISH Dish Food category Dish Yeast Dumplings, sweet Beef • Medium Rice • Well Done Tagliatelle, fresh Lamb Meat • Medium Polenta • Well Done Automatic Core Temperature Wild Boar function Rabbit, boneless Automatic Weight function Asparagus, green 8.6 Submenu for: SousVide Asparagus, white VarioGuide Courgette...
  • Page 32 9.1 Core temperature sensor There are two temperatures to be set: Menu the oven temperature and the core temperature. 220° The core temperature sensor measures 100° 1h 14m the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
  • Page 33 ENGLISH 9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully Deep pan: in the appliance before you...

  • Page 34: Additional Functions

    Put the wire shelf on the deep pan. Put 2. Put the deep pan into the oven on the wire shelf and the deep pan on the the necessary shelf position. telescopic runners. You can use the trivet to grill flat dishes in large quantities and to toast.

  • Page 35: Hints And Tips

    ENGLISH keep the surfaces of the appliance cool. The Automatic switch-off If you deactivate the appliance, the does not work with the cooling fan can continue to operate until functions: core temperature the appliance cools down. sensor, Duration, End. 10.2 Cooling fan When the appliance operates, the cooling fan activates automatically to 11.
  • Page 36 • Use low temperatures only for food • You can add oil and spices to the that could be eaten raw and only for a food in accordance to your taste. Oil short time. prevents the food from sticking to the •...
  • Page 37 ENGLISH Beef Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Beef fillet 4 cm 110 - 120 medium Beef fillet 4 cm 90 - 100 well done Veal fillet me- 4 cm 110 - 120 dium...
  • Page 38 Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Sea bream fillet 4 fillets 1 cm Sea bass fillet 4 fillets 1 cm Cod fish 2 fillets 2 cm...
  • Page 39 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Celery rings of 1 cm 700 - 800 40 - 45 Carrots slices of 0.5 cm 700 - 800 35 - 45 Celery root slices of 1 cm 700 - 800...
  • Page 40 Sterilisation • Fill the drawer with the maximum quantity of water and set the time to • With this function you can sterilise 40 minutes. containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position.
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Peeling toma- toes White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai-...
  • Page 42 Food Temperature (°C) Time (min) Shelf position Tagliatelle, fresh 15 - 25 Polenta (liquid ra- 40 - 50 tio 3:1) Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german...
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min)
  • Page 44 • Put the prepared vegetables and appliance quicker open the oven door accompaniments into cookware to the first position for approximately correct for an oven procedure and 15 minutes. then into the oven with the roast. • Start the function: Full Steam. Cook it •...
  • Page 45 ENGLISH 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60 bread 500 - 1000g Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170 30 - 45 Sweet yeast 170 - 180...
  • Page 46 Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20 rolls Ready-to-bake 15 - 20 baguettes, 40 - 50 g Ready-to-bake 25 - 35 baguettes, 40 - 50 g, frozen 11.13 Steam Regenerating Food Temperature (°C)
  • Page 47 ENGLISH • With longer baking times, you can the trays become cold again, the deactivate the oven approximately 10 distortions are gone. minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
  • Page 48 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Top/Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - short...
  • Page 49 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Swiss roll Top/Bottom 10 - 20 180 - 200 Heat Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Top/Bottom 20 - 30 190 - 210 mond cake / Heat...
  • Page 50 Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook-...
  • Page 51 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.19 Moist Fan Baking Food Temperature Time (min) Shelf position Type of food (°C) Pasta bake 180 - 200 45 - 60 Lasagne...
  • Page 52 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4...
  • Page 53 ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 15 - 25 210 - 230 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting •...
  • Page 54 Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill- 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill-...
  • Page 55 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 40 - 50 each Chicken, 1 - 1.5 kg...
  • Page 56 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side...
  • Page 57 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top/Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions Top/Bottom 200 - 220 as per manufac- French fries Heat or Turbo turer’s instruc- (300 - 600 g) Grilling...
  • Page 58 • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 59 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...
  • Page 60 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80...

  • Page 61: Care And Cleaning

    You can buy our products at • Clean the appliance interior after www.aeg.com/shop and at the best each use. Fat accumulation or other retailer shops. food remains may result in a fire. The risk is higher for the grill pan.
  • Page 62 To clean the appliance, remove the shelf Steam Cleaning - the duration of the supports. function is around 30 minutes. a) Activate the function. 1. Pull carefully the supports up and out b) An acoustic signal sounds when of the front catch.
  • Page 63 ENGLISH perform the function: Steam Cleaning 3. Insert the water drawer inside the Plus. appliance. 4. Push the water drawer towards the You can enable / disable the function: oven until it latches. Cleaning Reminder in the menu: Basic Settings. 12.7 Steam generation system - Descaling 12.6 Cleaning the water...
  • Page 64 If the function: Descaling is WARNING! not performed in the correct Be careful when you remove way, the display will show a the door from the appliance. message to repeat it. The door is heavy. If the appliance is humid and wet, wipe it 1.

  • Page 65: Troubleshooting

    ENGLISH When the cleaning is completed, install 2. Remove the metal ring and clean the the glass panels and the door. Do the glass cover. above steps in the opposite sequence. 3. Replace the lamp with a suitable 300 Install the smaller panel first, then the °C heat-resistant lamp.
  • Page 66 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
  • Page 67 ENGLISH Problem Possible cause Remedy There is dirty water on the The grill- / roasting pan is on Remove the residual water bottom of the cavity after a wrong shelf position. and the descaling agent the descaling cycle. from the bottom of the oven.

  • Page 68: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS836680KM Energy Efficiency Index 92.9 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.79 kWh/cycle...
  • Page 69 ENGLISH 15. ENVIRONMENTAL CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 70 www.aeg.com...
  • Page 71 ENGLISH...
  • Page 72 www.aeg.com/shop...

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