AEG PROCOMBI PLUS User Manual page 46

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Food
Stuffed vegeta-
bles
1) Preheat the oven.
12.19 Moist Fan Baking
Food
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
12.20 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry bis-
cuits
Function Temperature
(°C)
True Fan Cook- 160 - 170
ing
Temperature
(°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Temperature Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160 30 - 45
Temperature Time (min)
(°C)
150 - 160 20 - 40
Time (min)
30 - 60
Time (min)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Shelf position
2 positions
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Shelf position
2 positions
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Shelf position
1
Shelf position
2
2
2
2
1
2
3
2
3 positions
-
-
3 positions
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