AEG PROCOMBI PLUS User Manual page 15

Heating function
Defrost
Moist Fan Baking
Au Gratin
Bread Baking
Humidity Cooking
Full Steam
Submenu for: Humidity Cooking
Heating function
Humidity Low
Humidity Medium
Humidity High
7.6 Specials
Heating function
Keep Warm
Application
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de-
fine the energy efficiency class acc. EN50304.
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
You can choose between three manual cooking
functions with different levels of humidity. These
functions combine steam and hot air. They cover
the cooking with different levels of steam.
For steaming vegetables, side dishes or fish.
Application
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Application
To keep food warm.
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