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Food
Temperature
(°C)
Short bread /
140
Short bread /
Pastry Stripes
Biscuits made
160 - 170
with sponge
mixture
Biscuits made
80 - 100
with egg white,
meringues
Macaroons
100 - 120
Biscuits made
160 - 170
with yeast
dough
Puff pastries
170 - 180
Rolls
180
Small cakes /
150
Small cakes (20
per tray)
1) Preheat the oven.
12.21 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Quantity
Roast beef
1000 - 1500 g
Time (min)
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
20 - 30
23 - 40
1)
Temperature
(°C)
120
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Time (min)
120 - 150
ENGLISH
47
3 positions
1 / 3 / 5
-
-
-
-
-
-
-
Shelf position
1
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