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AEG PROCOMBI PLUS BS836680A User Manual

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PROCOMBI
PLUS
BS836680A
USER MANUAL

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Summary of Contents for AEG PROCOMBI PLUS BS836680A

  • Page 1 ® PROCOMBI PLUS BS836680A USER MANUAL...

  • Page 2: Table Of Contents

    17. WARRANTY ........................ 70 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Conditions Of Use

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH with the power supply. If not, contact • Deactivate the appliance after each an electrician. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Remaining fat or food in the closed furniture panel and cause appliance can cause fire. subsequent damage to the appliance, • Clean the appliance with a moist soft the housing unit or the floor. Do not cloth.

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).

  • Page 9: Before First Use

    ENGLISH Sensor Function Comment field Minute Minder To set the function: Minute Minder. Straight ac- cess to the time functions. Assisted Cooking Straight access to the menus: Cookbook and Vari- oGuide when the appliance is active. 5.2 Display The sensor fields for: Favourites, Minute Minder After activating, the appliance shows a and Assisted Cooking are...
  • Page 10 6.2 Software licence • the language • time The software included in this product • clock format contains copyrighted software that is • date licensed under the BSD, fontconfig, FTL, • fast heat-up GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, The chosen name or number can be set zLib/ libpng, MIT, OpenSSL / SSLEAY in two ways.

  • Page 11: Quick Guide

    ENGLISH The black squares in the table After a power cut you do not have to set correspond to red squares on the test the hardness level of the water again. strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

  • Page 12: Daily Use

    Menu Menu Options Lamp Basic Settings Fast heat-up Child Lock Cleaning Reminder Screen Lock Display Heat + Hold Sound Set + Go Language Assisted Cooking Cookbook Time and Date VarioGuide DEMO mode SousVide Cook- Water hardness book Service SousVide Vario-...
  • Page 13 ENGLISH Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func- tions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking pro- grammes.
  • Page 14 A) Return to menu B) Pop-up window C) More options Au Gratin Show description Make shortcut in menu 8.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning.
  • Page 15 ENGLISH Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish. SousVide Cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function.
  • Page 16 8.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Rinsing Procedure for rinsing and cleaning the steam genera- tion circuit after frequent use of the steam functions. Descaling Procedure for cleaning the steam generation circuit from residual limestone.
  • Page 17 ENGLISH The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Deactivate the appliance. 9. Empty the water drawer after the steam cooking is completed.
  • Page 18 • Low cooking temperature minimizes achieve a nice crust and the typical the risk of overcooking roast flavour. • Portioning of the food makes it easy Cooking with this function to hold causes residual water on the vacuum bags and in the Preparing the food cavity.
  • Page 19 ENGLISH 8.13 Saving a favourite programme True Fan Cooking 1. To save the current settings of a Q W E R T Y U I O P heating function touch 2. Choose: New from current settings. A S D F G H J K L 3.
  • Page 20 8.15 Setting the clock 4. Choose a clock function. 5. Scroll the list to set the necessary functions time. Wait a few seconds for the time to set itself automatically or touch to When you use the core confirm: h or min. You can delete the temperature sensor, the settings if you touch: x.
  • Page 21 ENGLISH • You set the heating function or an automatic programme. • The function: Child Lock • The set temperature is more than 80 is on when a heating °C. function operates and • You set the function: Set Duration. after the appliance is •...
  • Page 22 Deactivating the function: 2. Follow the instructions on the display. Screen Lock 1. Tap the display. 8.21 Submenu for: Assisted Cooking A) Return to menu B) Food category C) Cookbook and VarioGuide D) More options Cake and Pastry Cookbook...

  • Page 23: Assisted Cooking

    ENGLISH Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Volume Sound Settings. Type (Beep / Click / No sound) Language Set your preferred language.
  • Page 24 9.2 Activating the function 3. To activate the function touch: Start. When the function ends, a message 1. Scroll through the food category list comes on in the display. and touch on the one you want to choose. 2. Scroll through the dish list and touch on the one you want to choose.
  • Page 25 ENGLISH Food category Dish Oven Dishes Lasagne Franconian Dumpling Pan Cannelloni Cabbage Casserole Pasta Gratin Chicory Gratin Moussaka Jansons Temptation Potato Gratin Pizza and Quiche Pizza Pierogi Onion Tart Cheese Pastry Quiche Lorraine Goat's Cheese Flan Cheese Flan Cake and Pastry Almond Cake Muffins Brownies...
  • Page 26 Food category Dish Poultry Chicken Breast Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 9.5 Submenu for: VarioGuide Food Category: Fish and Seafood Dish Menu / Assisted Cooking / VarioGuide...
  • Page 27 ENGLISH Dish Dish Chipolatas Boned Poultry Spare Ribs Wings, fresh Knuckle, pre- Wings, frozen cooked Legs, fresh Ham Joint Legs, frozen Chicken Loin Breast, poached Loin Half Pork Smoked Pork Loin Whole Smoked Loin, poached Duck Neck Goose Shoulder Turkey Roast Food Category: Meat Cooked Ham...
  • Page 28 Food Category: Oven Dishes Dish Dish Almond Cake Lasagne Muffins Lasagne/Cannelloni, frozen Pastry Pasta Bake Pastry Stripes Potato Gratin Cream Puffs Vegetables au Gratin Puff Pastry Sweet Dishes Eclairs Food Category: Pizza and Quiche Macaroons Dish Short Pastry Biscuits -...
  • Page 29 ENGLISH Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Bread Rye Bread Food Category: Custards and Terrines Wholegrain Bread Dish Unleavened Bread Egg Custard...

  • Page 30: Using The Accessories

    Dish Food category Dish Yeast Dumplings, sweet Beef • Medium Rice • Well Done Tagliatelle, fresh Lamb Meat • Medium Polenta • Well Done Automatic Core Temperature Wild Boar function Rabbit, boneless Automatic Weight function Asparagus, green 9.6 Submenu for: SousVide...
  • Page 31 ENGLISH 10.1 Core temperature sensor There are two temperatures to be set: Menu the oven temperature and the core temperature. 220° The core temperature sensor measures 100° 1h 14m the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
  • Page 32 10.3 Telescopic runners - inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.

  • Page 33: Additional Functions

    ENGLISH 11. ADDITIONAL FUNCTIONS 11.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the appliance functions: core temperature deactivates automatically after some sensor, Duration, End. time if a heating function operates and you do not change the oven 11.2 Cooling fan temperature.
  • Page 34 • Do not use Sous-vide cooking function for reheating food leftovers. Dough Proving • Prevent contact between raw food and cooked food while you prepare You can use this automatic function with and cook the food. any recipe for yeast dough you like. It •...
  • Page 35 ENGLISH 12.4 SousVide Cooking: Meat • For faster and more even cooking of the food, keep the vacuum degree as • Look at the tables to prevent high as possible (99.9%). undercooking. Do not use meat • Cooking times are recommendations portions of a larger thickness than the and can be different in accordance to tables show.
  • Page 36 Poultry Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Chicken 3 cm 70 - 80 breast bone- less Duck breast 2 cm 140 - 160 boneless Turkey breast 2 cm...
  • Page 37 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800 50 - 60 white Courgette slices of 1 cm 700 - 800 35 - 40 Leek...
  • Page 38 Food Thickness of food Amount of Temperature Time Shelf food for 4 per- (°C) (min) posi- sons (g) tion Pear cut in halves 4 fruits 15 - 30 Vanilla 350 g in each bag 700 g 20 - 22 creme 12.8 Full Steam...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels sprouts 25 - 35 Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 15 - 25...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 25 - 35 Potato dumplings 99...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 10 - 15...
  • Page 42 Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal sausage 20 - 30 (white sausage) Vienna sausage 20 - 30 Eggs Food Temperature (°C) Time (min) Shelf position...
  • Page 43 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast veal 50 - 60 meat: 1 30 - 40 meat: 1 1 kg, vegeta-...
  • Page 44 Food Temperature (°C) Time (min) Shelf position Stewed / braised 140 - 150 100 - 140 meat Spare ribs 140 - 150 75 - 100 Roasted fish fillet 170 - 180 25 - 40 Roasted fish 170 - 180 35 - 45 12.12 Humidity Cooking - Humidity Low...
  • Page 45 ENGLISH 12.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 12.14 Yogurt Function Mix the yogurt with the milk and fill it in yogurt jars.
  • Page 46 Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 47 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Top/Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago- nally off set)
  • Page 48 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made Top/Bottom 35 - 55 with yeast Heat dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with...
  • Page 49 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Rolls Top/Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Top/Bottom 20 - 30 Small cakes (20 Heat per tray) 1) Preheat the oven.
  • Page 50 Food Temperature Time (min) Shelf position Type of food (°C) Sweet dishes 180 - 200 45 - 60 Ring cake or brioche 160 - 170 50 - 70 Plaited bread / bread crown 170 - 190 40 - 50...
  • Page 51 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 Small cakes / 23 - 40...
  • Page 52 Food Temperature (°C) Time (min) Shelf position Pizza (with many top- 180 - 200 20 - 30 pings) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55...
  • Page 53 ENGLISH 12.24 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Top/Bottom 120 - 150 Heat Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil-...
  • Page 54 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg...
  • Page 55 ENGLISH 12.25 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 56 Food Temperature (°C) Time (min) Shelf position French Fries, thin 190 - 210 15 - 25 French Fries, thick 190 - 210 20 - 30 Wedges / Cro- 190 - 210 20 - 40 quettes Hash Browns 210 - 230...
  • Page 57 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 58 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 59 ENGLISH Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food...

  • Page 60: Care And Cleaning

    WARNING! steel parts. Refer to Safety chapters. You can buy our products at www.aeg.com/shop and at the best 13.1 Notes on cleaning retailer shops. • Clean the front of the appliance with a 13.3 Removing the shelf soft cloth with warm water and a cleaning agent.
  • Page 61 ENGLISH c) Touch the display to deactivate the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold.
  • Page 62 13.6 Cleaning the water 13.7 Steam generation system drawer - Descaling Remove the water drawer from the When the steam generator operates, appliance. there is an accumulation and deposition of limestone inside because of calcium 1. Remove the lid of the water drawer.
  • Page 63 ENGLISH If the appliance is humid and wet, wipe it 2. Fully press the clamping levers (A) on out with a dry cloth. Let the appliance the two door hinges. dry fully with the door open. 13.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling.

  • Page 64: Troubleshooting

    13.11 Replacing the lamp 2. Remove the metal ring and clean the glass cover. Put a cloth on the bottom of the interior 3. Replace the lamp with a suitable 300 of the appliance. It prevents damage to °C heat-resistant lamp.
  • Page 65 ENGLISH Problem Possible cause Remedy The display shows error mes- Electronic error. Contact an Authorised Serv- sage "F.." ice Centre. Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long.

  • Page 66: Installation

    Problem Possible cause Remedy There is too much water on You sprayed too much de- Cover all parts of the cavity the bottom of the cavity af- tergent in the appliance be- with a thin layer of the deter-...
  • Page 67 ENGLISH min. 3 mm min. 50 mm...
  • Page 68 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...

  • Page 69: Energy Efficiency

    ENGLISH 2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS836680AM Energy Efficiency Index 92.9 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.79 kWh/cycle mode Number of cavities...

  • Page 70: Warranty

    This document sets out the terms and Appliances purchased in New conditions of the product warranties Zealand; for AEG Appliances. It is an important ‘major failure’ as referred to in document. Please keep it with your clause 10 of this warranty has the...
  • Page 71 Appliance is transported at the use or non use of the Appliance. owner’s cost and risk while in transit 10. For AEG Appliances and services in to and from Electrolux or its ASC. Australia, the Appliances come with a 6. Proof of purchase is required before...
  • Page 72 Appliances or services terms of this warranty; to which the warranty relates.
  • Page 73 ENGLISH FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz (New Zealand only) 18. ENVIRONMENT CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste.
  • Page 74 www.aeg.com...
  • Page 75 ENGLISH...
  • Page 76 www.aeg.com/au...

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