8.2 Setting the clock functions
• Before you use the
• You can use the
• The functions: Duration
1. Set a heating function.
2. Press
display shows the necessary clock
function and the related symbol.
3. Press
time.
4. Press
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press a sensor field to stop the
signal.
8.3 Heat + Hold
Conditions for the function:
9. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
functions: Duration, End
Time, you must set a
heating function and
temperature first. The
appliance deactivates
automatically.
functions: Duration and
End Time at the same
time if you want to
automatically activate
and deactivate the
appliance on a given time
later.
and End Time do not
work when you use the
core temperature sensor.
again and again until the
or
to set the necessary
to confirm.
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
8.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press a
sensor field.
The display shows the message.
2. Press
to activate or
cancel.
3. Set the length of the function.
4. Press
.
9.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
ENGLISH
25
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