AEG PROCOMBI PLUS BS8356801M User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. PROCOMBI PLUS BS8356801M
  6. User manual

AEG PROCOMBI PLUS BS8356801M User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
®
EN
PROCOMBI
PLUS
BS8356801M
BS835680WM
USER MANUAL

Advertisement

Table of Contents
loading

Related Manuals for AEG PROCOMBI PLUS BS8356801M

Summary of Contents for AEG PROCOMBI PLUS BS8356801M

  • Page 1 ® PROCOMBI PLUS BS8356801M BS835680WM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................66 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with extension cables. wet hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...
  • Page 6 • If you use an oven spray, obey the 2.4 Steam Cooking safety instructions on the packaging.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.

  • Page 9: Before First Use

    ENGLISH A. Return to menu The sensor fields for: B. Current set heating function Favourites, Minute Minder C. Current set temperature and Assisted Cooking are D. Clock visible only when the E. Start appliance is active. 4.2 Display After activating, the appliance shows a basic heating function mode.
  • Page 10 Basic Settings / The chosen name or number can be set Service / Licence. in two ways. Scroll it to the required position or touch the chosen option. You It is possible to download the source...

  • Page 11: Quick Guide

    ENGLISH 6. QUICK GUIDE 6.1 Using the touchscreen When you press and hold an • To scroll the menu use a quick option in the menu, a short gesture or drag your finger across the description of the option display. appears.

  • Page 12: Daily Use

    Menu Basic Settings Fast heat-up Cleaning Reminder Display Sound Language Time and Date DEMO mode Water hardness Service 7. DAILY USE 7.2 Operating the menu WARNING! Refer to Safety chapters. 1. To activate the appliance touch: 2. Touch: Menu.
  • Page 13 ENGLISH Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func- tions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking pro- grammes.
  • Page 14 A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning.
  • Page 15 ENGLISH Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish. SousVide Cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function.
  • Page 16 Yogurt Function This function can be used for preparing yogurt. The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 7.8 Submenu for: Cleaning WARNING! Refer to "Care and...
  • Page 17 ENGLISH 2. Fill the water drawer with cold water to the maximum level (around 950 ml). Use the scale on the water drawer. The water supply is sufficient for approximately 50 minutes. 3. Put the water drawer to its initial position.
  • Page 18 If this occurs, 5. Cold storage of the bags is dry the cavity when the appliance is cool. mandatory in case the cooking procedure is not done immediately. At the end of a steam 6. Continue with the function: SousVide...
  • Page 19 ENGLISH Menu item Description Run the previously saved favourite. Delete Permanently remove this previously saved favour- ite. Rename Change or correct the previously saved name. 7.13 Saving a favourite programme True Fan Cooking 1. To save the current settings of a Q W E R T Y U I O P heating function touch 2.
  • Page 20 Menu item Description Elapsed Time Show, hide or reset the timer that counts up when pressing the start button. The elapsed time is only available while the oven is active. 7.15 Setting the clock 4. Choose a clock function.
  • Page 21 ENGLISH 7.17 Heat + Hold If you press before the The function keeps prepared food warm function operates, the at 80 °C for 30 minutes. It activates after function deactivates. the baking or roasting procedure ends. When the heating function ends, an The function does not work acoustic signal sounds.
  • Page 22 Deactivating the function: 4. To activate the function touch: Screen Lock. Screen Lock The appliance is locked. When the appliance is deactivated, the 1. Tap the display. function deactivates automatically. 2. Follow the instructions on the display. 7.21 Submenu for: Assisted Cooking A.

  • Page 23: Assisted Cooking

    ENGLISH Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Volume Sound Settings. Type (Beep / Click / No sound) Language Set your preferred language.
  • Page 24 2. Scroll through the dish list and touch When the function ends, a message on the one you want to choose. comes on in the display. 3. To activate the function touch: Start. A. Recipe B. Remaining time C. Clock 11:09 D.
  • Page 25 ENGLISH Food category Dish Oven Dishes Lasagne Franconian Dumpling Pan Cannelloni Cabbage Casserole Pasta Gratin Chicory Gratin Moussaka Jansons Temptation Potato Gratin Pizza and Quiche Pizza Pierogi Onion Tart Cheese Pastry Quiche Lorraine Goat's Cheese Flan Cheese Flan Cake and Pastry Almond Cake Muffins Brownies...
  • Page 26 Food category Dish Poultry Chicken Breast Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Food Category: Fish and Seafood Dish Menu / Assisted Cooking / VarioGuide...
  • Page 27 ENGLISH Dish Dish Chipolatas Boned Poultry Spare Ribs Wings, fresh Knuckle, pre- Wings, frozen cooked Legs, fresh Ham Joint Legs, frozen Chicken Loin Breast, poached Loin Half Pork Smoked Pork Loin Whole Smoked Loin, poached Duck Neck Goose Shoulder Turkey Roast Food Category: Meat Cooked Ham...
  • Page 28 Food Category: Oven Dishes Dish Dish Almond Cake Lasagne Muffins Lasagne/Cannelloni, frozen Pastry Pasta Bake Pastry Stripes Potato Gratin Cream Puffs Vegetables au Gratin Puff Pastry Sweet Dishes Eclairs Food Category: Pizza and Quiche Macaroons Dish Short Pastry Biscuits -...
  • Page 29 ENGLISH Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Bread Rye Bread Food Category: Custards and Terrines Wholegrain Bread Dish Unleavened Bread Egg Custard...

  • Page 30: Using The Accessories

    Dish Food category Dish Yeast Dumplings, sweet Beef • Medium Rice • Well Done Tagliatelle, fresh Lamb Meat • Medium Polenta • Well Done Automatic Core Temperature Wild Boar function Rabbit, boneless Automatic Weight function Asparagus, green 8.6 Submenu for: SousVide...
  • Page 31 ENGLISH 9.1 Core temperature sensor There are two temperatures to be set: Menu the oven temperature and the core temperature. 220° The core temperature sensor measures 100° 1h 14m the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.

  • Page 32: Additional Functions

    Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support.
  • Page 33 ENGLISH Remove the food packaging and put the The temperature and baking food on a plate. Do not cover the food times in the tables are with a bowl or a plate, as this can extend guidelines only. They the defrost time. Use the first shelf depend on the recipes and position from the bottom.
  • Page 34 • Recommended vacuum sealer type: • You can be replace olive oil by a chamber vacuum sealer. Only this neutral kind of oil. type of vacuum sealer can vacuum • For faster and more even cooking of pack liquids.
  • Page 35 ENGLISH Lamb / Game Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Lamb rare 3 cm 600 - 650 180 - 190 Lamb medi- 3 cm 600 - 650 105 - 115 Boar 3 cm 600 - 650...
  • Page 36 Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Octopus 1000 100 - 110 2 fillets 1.5 cm 55 - 65 Trout fillet 3 cm 100 - 110 Salmon fillet 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.
  • Page 37 ENGLISH 11.7 SousVide Cooking: Fruits • To keep the colour of the apples and pears, put them in water with lemon and sweets juice, after you clean and cut them. • For better results cook the food • Peel the fruits, remove the seeds and immediately after you prepare it.
  • Page 38 Food Temperature (°C) Time (min) Shelf position Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35 Carrots 25 - 35...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30 ter / lentils ratio 1:1) Lentils, brown 55 - 60 and green (wa- ter / lentils ratio...
  • Page 41 ENGLISH Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35 Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached...
  • Page 42 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50...
  • Page 43 ENGLISH 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60 bread 500 - 1000g Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170 30 - 45 Sweet yeast 170 - 180...
  • Page 44 Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20 rolls Ready-to-bake 15 - 20 baguettes, 40 - 50 g Ready-to-bake 25 - 35 baguettes, 40 - 50 g, frozen 11.13 Steam Regenerating Food Temperature (°C)
  • Page 45 ENGLISH • With longer baking times, you can the trays become cold again, the deactivate the oven approximately 10 distortions are gone. minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
  • Page 46 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Top/Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - short...
  • Page 47 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Swiss roll Top/Bottom 10 - 20 180 - 200 Heat Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Top/Bottom 20 - 30 190 - 210 mond cake / Heat...
  • Page 48 Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook-...
  • Page 49 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.19 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 35 - 45 Potato gratin 180 - 200...
  • Page 50 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4...
  • Page 51 ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 15 - 25 210 - 230 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting •...
  • Page 52 Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill- 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill-...
  • Page 53 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 40 - 50 each Chicken, 1 - 1.5 kg...
  • Page 54 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side...
  • Page 55 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top/Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions Top/Bottom 200 - 220 as per manufac- French fries Heat or Turbo turer’s instruc- (300 - 600 g) Grilling...
  • Page 56 • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 57 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...
  • Page 58 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80...

  • Page 59: Care And Cleaning

    You can buy our products at • Clean the appliance interior after www.aeg.com/shop and at the best each use. Fat accumulation or other retailer shops. food remains may result in a fire. The risk is higher for the grill pan.
  • Page 60 To clean the appliance, remove the shelf Steam Cleaning - the duration of the supports. function is around 30 minutes. a) Activate the function. 1. Pull carefully the supports up and out b) An acoustic signal sounds when of the front catch.
  • Page 61 ENGLISH perform the function: Steam Cleaning 3. Insert the water drawer inside the Plus. appliance. 4. Push the water drawer towards the You can enable / disable the function: oven until it latches. Cleaning Reminder in the menu: Basic Settings. 12.7 Steam generation system - Descaling 12.6 Cleaning the water...
  • Page 62 If the function: Descaling is WARNING! not performed in the correct Be careful when you remove way, the display will show a the door from the appliance. message to repeat it. The door is heavy. If the appliance is humid and wet, wipe it 1.

  • Page 63: Troubleshooting

    ENGLISH When the cleaning is completed, install 2. Remove the metal ring and clean the the glass panels and the door. Do the glass cover. above steps in the opposite sequence. 3. Replace the lamp with a suitable 300 Install the smaller panel first, then the °C heat-resistant lamp.
  • Page 64 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
  • Page 65 ENGLISH Problem Possible cause Remedy There is dirty water on the The grill- / roasting pan is on Remove the residual water bottom of the cavity after a wrong shelf position. and the descaling agent the descaling cycle. from the bottom of the oven.

  • Page 66: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BS8356801M Model identification BS835680WM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 67 ENGLISH Moist Fan Baking cooking times may be different from the Function designed to save energy during cooking times in other programmes. cooking. It operates in such a way that When you use Moist Fan Baking, the the temperature in the oven cavity may lamp automatically deactivates after 30 differ from the temperature indicated on seconds.
  • Page 68 www.aeg.com/shop...

This manual is also suitable for:

Procombi plus bs835680wm

Table of Contents