Table of Contents
Advertisement
34
www.aeg.com
Food
Peach
Plum
Mango
Nectarine
Pineapple
Apple
Pear
Vanilla
creme
12.8 Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
Vegetables
Food
Artichokes
Auberginen
Cauliflower,
whole
Cauliflower, flor-
ets
Broccoli, whole
Thickness of food
cut in halves
cut in halves
cut in cubes of about 2
x 2 cm
cut in halves
slices 1 cm
cut in quarters
cut in halves
350 g in each bag
Temperature (°C)
99
99
99
99
99
Amount of
Temperature
food for 4 per-
(°C)
sons (g)
4 fruits
90
600 g
90
2 fruits
90
4 fruits
90
600 g
90
4 fruits
95
4 fruits
95
700 g
85
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Time (min)
50 - 60
15 - 25
35 - 45
25 - 35
30 - 40
Time
Shelf
(min)
posi-
tion
20 - 25
3
10 - 15
3
10 - 15
3
20 - 25
3
20 - 25
3
25 - 30
3
15 - 30
3
20 - 22
3
Shelf position
2
2
2
2
2
Advertisement
Table of Contents
