AEG PROCOMBI PLUS BS8354801M User Manual
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AEG PROCOMBI PLUS BS8354801M User Manual

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PROCOMBI
PLUS
BS8354801M
BS835480WM
USER MANUAL

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Summary of Contents for AEG PROCOMBI PLUS BS8354801M

  • Page 1 ® PROCOMBI PLUS BS8354801M BS835480WM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................64 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 9 ENGLISH Sensor Function Comment field Temperature se- To set the temperature or show the current tem- lection perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu.

  • Page 10: Before First Use

    Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heat- ing function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. SousVide Cooking Contains a heating function and a list of automat- ic programmes. Recipes Contains a list of automatic programmes.
  • Page 13 ENGLISH Sym- Submenu Description Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 14 6.4 Submenu for: Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam genera- tion circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
  • Page 15 ENGLISH Heating function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrost- ing time depends on the amount and size of the frozen food. Moist Fan Baking To prepare baked goods in tin on one shelf posi- tion.
  • Page 16 6.6 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms).
  • Page 17 ENGLISH 6.7 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, fro- Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Fish fillet, thick Chicken Fish fillet, frozen Chicken Breast, Whole small Fish poached Whole Fish, Fish...
  • Page 18 Dish Dish Chipolatas Hare • Leg of Hare Spare Ribs • Saddle of Hare • Saddle of Hare Pork Knuckle, pre- cooked Pork Joint Venison Game • Haunch of Veni- Loin of Pork • Saddle of Veni- Loin of Pork...
  • Page 19 ENGLISH Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture Fruit Flan...
  • Page 20 Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick...
  • Page 21 ENGLISH 6.8 Submenu for: SousVide VarioGuide Food category Dish Carrots Food category Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Fish/Seafood Salmon fillet Vegetables Celery root Scallops Celery Mussels with shell Eggplant...
  • Page 22 6.10 Water drawer A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from When you fill the water drawer, insert it in the appliance. Push it gently on the front the same position.
  • Page 23 ENGLISH 6.12 SousVide Cooking If the water drawer is wet after you fill it with water, • With no evaporative losses of flavour wipe it with a soft cloth volatiles and moisture, food keeps its before you insert it in the full aroma appliance.

  • Page 24: Clock Functions

    Cooking with this function When temperature is reached the buzzer causes residual water on the sounds 3 times and the bar flashes and vacuum bags and in the then disappears. cavity. After the cooking process open the door 6.14 Fast Heat Up Indicator...

  • Page 25: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps Before you use the prepared food warm at 80 °C for 30 functions: Duration, End minutes. It activates after the baking or Time, you must set a heating roasting procedure ends.

  • Page 26: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: •...
  • Page 27 ENGLISH Food category: casserole 7. Set a heating function and, if necessary, the oven temperature. 1. Activate the appliance. 8. To change the food core 2. Place half of the ingredients in a temperature, press baking dish. When the dish is at the set temperature, 3.

  • Page 28: Additional Functions

    Small indentation at the top sure that the feet point down. increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

  • Page 29: Hints And Tips

    ENGLISH To deactivate the function, press . The Temperature (°C) Switch-off time (h) display shows a message. Press again 30 - 115 12.5 and then to confirm. 120 - 195 When you deactivate the appliance, the function also 200 - 230 deactivates.
  • Page 30 11.1 Inner side of the door 11.3 SousVide Cooking In some models, on the inner side of This function uses lower cooking the door you can find: temperatures than normal cooking. Handle the food with special care for • the numbers of the shelf positions.
  • Page 31 ENGLISH • Put the food in one layer of the • Cooking times are recommendations vacuum bags to get an even cooking and can be different in accordance to result. your preferences. • For faster and more even cooking of •...
  • Page 32 Lamb / Game Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Lamb rare 3 cm 600 - 650 180 - 190 Lamb medi- 3 cm 600 - 650 105 - 115...
  • Page 33 ENGLISH Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Octopus 1000 100 - 110 2 fillets 1.5 cm 55 - 65 Trout fillet 3 cm 100 - 110 Salmon fillet 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.
  • Page 34 11.7 SousVide Cooking: Fruits • To keep the colour of the apples and pears, put them in water with lemon and sweets juice, after you clean and cut them. • For better results cook the food • Peel the fruits, remove the seeds and immediately after you prepare it.
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35 Carrots 25 - 35 Kohlrabi, strips 25 - 35 Peppers, strips...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30 ter / lentils ratio 1:1) Lentils, brown 55 - 60 and green (wa- ter / lentils ratio 2:1) Rice pudding 40 - 55...
  • Page 38 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35 Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g...
  • Page 39 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta-...
  • Page 40 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60 bread 500 - 1000g Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20 rolls Ready-to-bake 15 - 20 baguettes, 40 - 50 g Ready-to-bake 25 - 35 baguettes, 40 - 50 g, frozen 11.13 Steam Regenerating Food Temperature (°C) Time (min)
  • Page 42 • With longer baking times, you can the trays become cold again, the deactivate the oven approximately 10 distortions are gone. minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
  • Page 43 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Top/Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - short True Fan Cook- 20 - 30 150 - 160...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Swiss roll Top/Bottom 10 - 20 180 - 200 Heat Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Top/Bottom 20 - 30...
  • Page 45 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast...
  • Page 46 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.19 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220...
  • Page 47 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made...
  • Page 48 Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 15 - 25 210 - 230 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan.
  • Page 49 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill- 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 190 30 - 60 Meatloaf...
  • Page 50 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 40 - 50...
  • Page 51 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
  • Page 52 Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top/Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions Top/Bottom 200 - 220 as per manufac- French fries Heat or Turbo turer’s instruc-...
  • Page 53 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 54 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 55 ENGLISH Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 56 Poultry Food core temperature (°C) Less Medium More Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)

  • Page 57: Care And Cleaning

    You can buy our products at • To clean the bottom side in case of www.aeg.com/shop and at the best limestone residual, use some drops of retailer shops. vinegar. • Clean the appliance interior after 12.3 Removing the shelf...
  • Page 58 Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed. c) Press 2. Pull the front end of the shelf support away from the side wall.
  • Page 59 ENGLISH 12.6 Cleaning the water 12.7 Steam generation system drawer - Descaling Remove the water drawer from the When the steam generator operates, appliance. there is an accumulation and deposition of limestone inside because of calcium 1. Remove the lid of the water drawer. contents in the water.
  • Page 60 12.10 Removing and installing Remove the grill- / roasting pan after the end of the procedure. the door If the function: Descaling is You can remove the door and the not performed in the correct internal glass panels to clean it. The...

  • Page 61: Troubleshooting

    ENGLISH The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install 2. Remove the metal ring and clean the the glass panels and the door.
  • Page 62 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up.
  • Page 63 ENGLISH Problem Possible cause Remedy The water drawer is difficult You did not remove the lid Refer to "Cleaning the water to clean. and the wave-breaker. drawer". The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finishes. The descaling procedure is The function was stopped by Repeat the procedure.

  • Page 64: Energy Efficiency

    13.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.
  • Page 65 ENGLISH and keep it closed as much as possible The fan and lamp continue to operate. during the cooking. Keep food warm Use metal dishes to improve energy Choose the lowest possible temperature saving. setting to use residual heat and keep a meal warm.
  • Page 66 www.aeg.com...
  • Page 67 ENGLISH...
  • Page 68 www.aeg.com/shop...

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