AEG PROCOMBI PLUS User Manual page 39

Food Turbo Grilling (first step: cook
meat)
Tempera-
ture (°C)
Roast beef 180
1 kg
Brussels
sprouts,
polenta
Roast pork 180
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal 180
1 kg,
Rice, vege-
tables
12.10 Humidity Cooking - Humidity High
Food Temperature (°C)
Custard / flan in 90
individual
1)
dishes
90 - 110
1)
Baked eggs
90
1)
Terrine
Thin fish fillet 85
Thick fish fillet 90
Small fish up to 90
350 g
Whole fish up to 90
1000 g
Oven dumplings 120 - 130
1) Continue for a further half an hour with the door closed.
Time (min) Shelf posi-
tion
60 - 70 meat: 1
60 - 70 meat: 1
50 - 60 meat: 1
Full Steam (second step: add vege-
tables)
Tempera- Time (min) Shelf posi-
ture (°C)
99 40 - 50
99 30 - 40
99 30 - 40
Time (min) Shelf position
35 - 45 2
15 - 30 2
40 - 50 2
15 - 25 2
25 - 35 2
20 - 30 2
30 - 40 2
40 - 50 2
ENGLISH 39
tion
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3