Table of Contents
Advertisement
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best
suit you.
Heat setting
• delicate warming for small amounts of food
1 - 2
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
3 - 4
• rapid simmering
• cooking rice
• pancakes
5 - 6
• sautéing
7 - 8
• cooking pasta
• stir-frying
9/P
• searing
• bringing soup to the boil
• boiling water
Care and cleaning
Always take good care of your hob to allow it to provide a good service and help prolong its
cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit
you.
What?
Everyday soiling on glass
(fingerprints, marks, stains left
by food or non-sugary spillovers
on the glass)
Boilovers, melts, and
hot sugary spills on
the glass
Spillovers on the
touch controls
Suitability
How?
1. Switch the power to the hob off.
2. Apply a cooktop cleaner while the glass
is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth or
paper towel.
4. Switch the power to the cooktop back
on.
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for induction glass hobs, but
beware of hot cooking zone surfaces:
1. Switch the power to the cooktop off at
the wall.
2. Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the hob.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for 'Everyday soiling
on glass' above.
1. Switch the power to the hob off.
2. Soak up the spill
3. Wipe the touch control area with a clean
damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop back
on.
Important!
• When the power to the hob is switched off,
there will be no 'hot surface' indication but the
cooking zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the glass. Always read the label to
check if your cleaner or scourer is suitable.
• Never leave cleaning residue on the cooktop:
the glass may become stained.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
• The hob may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe the touch
control area dry before turning the hob
back on.
15
life.ing your
Advertisement
Table of Contents
