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STARTING-UP AND APPLIANCE MANAGEMENT
Before Using Your New Induction Hob
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent, as
this risks causing blue-tinted colour on the glass surface.
How Induction Works
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. As a result, the pan will heat up.
Of course the pan has to be adapted:
•
All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
•
Are excluded: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...
The induction heating zone is able to automatically detect the size of a pan. If the base diameter
of the pan is too small and therefore fails to adapt to the induction hob, the display will show [ U].
Touch Control
Your induction hob is equipped with electronic controls with touch control keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a "beep" sound.
For general use, ensure only one button is pressed at any time.
Power selection zone "SLIDER" and timer setting zone
To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have
a direct access if you put your finger directly on the chosen level.
Residual heat indication
After a heating zone or the entire hob is switched off, the heating zones are still hot and indicate
[ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
While the residual heat indicator light is on, don't touch the heating zones and don't put any heat
sensitive object on them. There are risks of burn and fire.
Power selection zone "SLIDER" and
timer setting zone
"SLIDER"
11
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