Heat Settings - Caple C856i Instruction Manual

3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to
a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Detection of small articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or small items
(e.g. knife, fork, key) has been left on the hob, the hob will automatically go on
to standby in 1 minute. The fan will keep cooking down the induction hob for a
further 1 minute.

Heat settings

The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the induction hob to find the settings that best suit you.
Heat setting
1-2
3-4
5-6
7-8
9/P
Suitability
- Delicate warming for small amounts
of food
- Melting chocolate, butter, and foods
that burn quickly
- Gentle simmering
- Slow warming
- Reheating
- Rapid simmering
- Cooking rice
- Pancakes
- Sautéing
- Pasta
- Stir-frying
- Searing
- Bringing soup to the boil
- Boiling water
Please keep this instruction manual for future reference
Instruction manual C856i 25