Welbilt CONVOTHERM OES mini 6.06 User Manual
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Welbilt CONVOTHERM OES mini 6.06 User Manual

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Combi oven
Convotherm mini
OES mini 6.06, 6.10, 10.10
User manual - Original, ENG
Advancing Your Ambitions

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Summary of Contents for Welbilt CONVOTHERM OES mini 6.06

  • Page 1 Combi oven Convotherm mini OES mini 6.06, 6.10, 10.10 User manual - Original, ENG Advancing Your Ambitions...

  • Page 3: Table Of Contents

    Table of Contents Table of Contents General information EC Declaration of Conformity Environmental protection Identifying your combi oven Structure of customer documentation About this user manual Essential reading relating to safety Design and function The functions of the combi oven Design and function of the combi oven Layout and function of the operating panel For your safety...
  • Page 4 Table of Contents 5.3.5 How to clean the hygienic gasket Instructions for handling the appliance for cleaning 5.4.1 Releasing and securing the suction panel 5.4.2 Releasing and securing the interior glass door. 5.4.3 Replacing the rinse aid canister 5.4.4 Replacing the cleaning agent canister Servicing procedures Basic principles for servicing 6.1.1...

  • Page 5: General Information

    Authorized body for documentation The following person is authorized to compile the technical documentation: EU: Welbilt Deutschland GmbH, Talstraße 35, 82436 Eglfing, Germany ■ UK: Welbilt UK Limited, Provincial Park, Nether Lane, Ecclesfield, Sheffield, S35 9ZX, United King‐ ■ User manual...

  • Page 6: Environmental Protection

    1 General information 1.2  Environmental protection Statement of principles Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products. We have an environmental management policy that not only ensures compliance with all environmen‐ tal regulations and laws, but also commits us to continuous improvement of our green credentials.

  • Page 7: Identifying Your Combi Oven

    1 General information 1.3  Identifying your combi oven Position of type plate The type plate is located on the left-hand side of the combi oven. Layout and structure of the type plate Item Name Name of appliance Combi Steamer Trade name Element Meaning Electric appliance with water injec‐...

  • Page 8: Structure Of Customer Documentation

    1 General information 1.4  Structure of customer documentation Contents of the appliance documentation Book type Contents Installation manual Describes how to move, set up and install the appliance, and how to ■ put the appliance into service Describes the hazards and appropriate preventive measures relevant ■...

  • Page 9: About This User Manual

    1 General information 1.5  About this user manual Who should read this manual Name of target group Tasks Owner of the combi Bears the responsibility for transferring knowledge to all other users ■ oven about how to work safely and correctly with the appliance during opera‐ tion, cleaning and servicing.

  • Page 10: Essential Reading Relating To Safety

    1 General information 1.6  Essential reading relating to safety Safety information in the customer documentation Safety information relating to the combi oven appears only in the installation manual and the user manual. The installation manual contains the safety information for the tasks covered by the manual and which are performed when transporting, setting up and installing the appliance and when putting the appli‐...

  • Page 11: Design And Function

    2 Design and function 2  Design and function 2.1  The functions of the combi oven The cooking modes You can cook a range of food in your combi oven. The combi oven is able to do this by working in the following cooking modes: Steam ■...
  • Page 12 2 Design and function Cleaning the cooking chamber for an easyTouch appliance There are two cleaning systems available for oven cleaning: ConvoClean+ fully automatic oven cleaning: ■ 3 cleaning levels, with a Clean and Care booster ■ 2 minutes - QuickRinse, rinses with water only ■...

  • Page 13: Design And Function Of The Combi Oven

    2 Design and function 2.2  Design and function of the combi oven Components and function The following illustration shows a size 6.10 mini combi oven as an example for all appliances: Item Name Function Ventilation port External air intake for removing the moisture from the cooking chamber Air vent Allows hot vapour to escape...
  • Page 14 2 Design and function Components and function (marine model) The following illustration shows a size 6.10 mini combi oven as an example for all appliances: Item Name Function Ventilation port External air intake for removing the moisture from the cooking chamber Air vent Allows hot vapour to escape...

  • Page 15: Layout And Function Of The Operating Panel

    2 Design and function 2.3  Layout and function of the operating panel Layout and elements of the operating panel (easyTouch) Item Name Function ON/OFF Switches the combi oven on and off Appliance switch Full touchscreen display Central controls for appliance Appliance operated by touching icons on the control panel ■...

  • Page 16: For Your Safety

    3 For your safety 3  For your safety Purpose of this chapter This chapter provides you with all the information you need in order to use the combi oven safely with‐ out putting yourself or others at risk. This is a particularly important chapter that you should read through carefully. 3.1  ...

  • Page 17: Intended Use Of Your Combi Oven

    3 For your safety 3.2    Intended use of your combi oven Intended use The combi oven is designed and built solely for cooking different foodstuffs in standard-sized food ■ containers (e.g. Gastronorm containers, standard baking trays). Steam, convection and combi- steam (non-pressurized superheated steam) are used for this purpose.

  • Page 18: Warning Signs On The Combi Oven

    3 For your safety 3.3    Warning signs on the combi oven Positioning of warning signs The following illustration shows a size 6.10 mini combi oven as an example for all appliances: Warnings on the appliance door Warning signs (1) on the appliance door: Warning sign Description Warning of hot food, hot food containers and hot liquids...

  • Page 19: Owner Obligations

    3 For your safety 3.4    Owner obligations Owner obligations in summary The owner bears the responsibility for transferring knowledge to all other users about how to work safely and correctly with the appliance during operation, cleaning and servicing. The owner is respon‐ sible for ensuring that the appliance is in an operational state prior to use.

  • Page 20: General Hazards

    3 For your safety 3.5    General hazards General rules for working in the kitchen In general a huge range of hazards can arise in the kitchen. You must therefore wear the prescribed protective clothing in the kitchen, and in particular wear protective gloves when working with the kitch‐ en appliances.
  • Page 21 3 For your safety Contact with cleaning agents Cleaning products are used in the kitchen. This can cause the following hazards: Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning agents and their fumes When? For all cleaning actions ■...

  • Page 22: Hazards Arising From The Appliance

    3 For your safety 3.6    Hazards arising from the appliance General rules for working with the appliance The combi oven is designed to protect the user from all hazards that can reasonably be avoided by design measures. The actual purpose of the combi oven, however, means that there are still residual risks; you must therefore take precautions to avoid them.
  • Page 23 3 For your safety Proximity to flammable materials Heat produced in the appliance during cooking operations can cause the following hazards: Fire hazard from heat given off by the appliance What can cause this? By storing flammable materials, gases or liquids on top of the appliances ■...
  • Page 24 3 For your safety Hot liquids When loading the appliance with food that involves hot liquids, the following hazards can arise: Risk of scalding from hot liquids When? When taking hot, liquid food out of the cooking chamber ■ How can I avoid the hazard? Make sure that the racks are fixed in place properly.
  • Page 25 3 For your safety Live parts Maintenance tasks performed on the appliance can cause the following hazards: Risk of electric shock from live parts Where? Under covers ■ Under the operating panel ■ On the mains power lead ■ How can I avoid the hazard? Servicing work carried out under the cover, behind the operating panel or on the power supply cable must only be performed by qualified electricians from an authorized service company...
  • Page 26 3 For your safety Micro-organism growth at 30 - 65 °C Cooking within a low temperature range can result in the following hazards: Risk of food going bad as a result of micro-organism growth in a warm environment (temperature range 30 – 65 °C) When? If cold food is placed in the appliance when in use for regeneration, low-temperature ■...

  • Page 27: Safety Devices

    3 For your safety 3.7    Safety devices Meaning The combi oven has a number of safety devices to protect the user from hazards. It is absolutely es‐ sential that all safety devices are fitted, secured correctly and in working order when operating the combi oven.
  • Page 28 3 For your safety Safety measures The following measures increase the safety additionally: Measure Function Check Magnetic switch for ap‐ When the appliance door is Check magnetic door switch at low ■ pliance door (electric opened, the switch stops: temperature door sensor) rotation of the fan wheel (comes Action:...

  • Page 29: Requirements To Be Met By Personnel, Working Positions

    3 For your safety 3.8    Requirements to be met by personnel, working positions Requirements to be met by operating personnel The table shows the skills required to perform the specified roles. One person may perform more than one role depending on need and organization of work, provided this person has the skills required for the role concerned.

  • Page 30: Personal Protective Equipment

    3 For your safety 3.9    Personal protective equipment Operation and servicing Activity Materials used Personal protective equipment Loading / removing food None Work wear as specified in country-specific stand‐ ards and directives (BGR 111 in Germany) for kitchen work, in particular: Protective clothing ■...

  • Page 31: Cooking Procedures

    4 Cooking procedures 4  Cooking procedures Reference to the operating instructions Please read the operating instructions for the combi oven to find out about using the software and the software routines. 4.1  Basic principles for loading the combi oven 4.1.1  Loading capacity for the combi oven Maximum load 6.06 mini 6.10 mini...

  • Page 32: Operating Principles And Instructions For Cooking

    4 Cooking procedures 4.2  Operating principles and instructions for cooking 4.2.1  Turning the combi oven on and off For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐...
  • Page 33 4 Cooking procedures Switching off the combi oven at the end of the working day Perform the necessary cleaning tasks as specified in the cleaning and servicing schedule. Switch off the combi oven. Leave the appliance door ajar in order to let moisture es‐ cape.

  • Page 34: How To Cook

    4 Cooking procedures 4.2.2  How to cook For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.
  • Page 35 4 Cooking procedures Start the cooking operation. Wait for the cooking operation to finish. An audible signal is given when the cooking operation is finished. Follow the prompts displayed by the software. Open the appliance door. Take out the food. Close the appliance door again.

  • Page 36: Instructions For Handling The Appliance For Cooking

    4 Cooking procedures 4.3  Instructions for handling the appliance for cooking 4.3.1  Opening and closing the appliance door safely For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐...
  • Page 37 4 Cooking procedures Opening the appliance door safely (marine model) Risk of scalding from hot steam and vapour Always open the appliance door slowly and carefully. ■ Turn the door handle to the right upwards (1). For left-hinged doors: Turn the door handle to the left up‐ wards.

  • Page 38: Opening And Closing The Appliance Door Safely (With Optional Safety Catch)

    4 Cooking procedures 4.3.2  Opening and closing the appliance door safely (with optional safety catch) For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.
  • Page 39 4 Cooking procedures Opening the appliance door safely (marine model) Risk of scalding from hot steam and vapour Always open the appliance door slowly and carefully. ■ Turn the door handle to the right upwards (1). For left-hinged appliance doors: Turn the door handle to the left upwards.

  • Page 40: Loading And Removing Food

    4 Cooking procedures 4.3.3  Loading and removing food For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.

  • Page 41: Putting Away And Retrieving The Core Temperature Probe

    4 Cooking procedures 4.3.4  Putting away and retrieving the core temperature probe For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.

  • Page 42: Using A Usb Stick

    4 Cooking procedures 4.3.5  Using a USB stick For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.

  • Page 43: Inserting And Removing Racks

    4 Cooking procedures 4.3.6  Inserting and removing racks For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.
  • Page 44 4 Cooking procedures Removing racks (6.10 mini) Lift the rack up slightly at the front (1) and lift it over the front mount (2). Pull the rack forwards slightly (3) and lift it over the rear mount (4). Pivot the rack into the oven (5) so that is sits at a slight angle, and remove it from the cooking chamber (6).
  • Page 45 4 Cooking procedures Removing racks (10.10 mini) Push the rack upwards (1) and lift it over the mounts (2). Pivot the rack into the oven (3) so that is sits at a slight angle, and remove it from the cooking chamber (4). Slide the ventilation plate upwards (5).

  • Page 46: Cleaning Procedures

    5 Cleaning procedures 5  Cleaning procedures Reference to the operating instructions Please read the operating instructions for the combi oven to find out about using the software and the software routines. 5.1  Basic principles for cleaning the combi oven 5.1.1  Cleaning method Cleaning method Cleaning method Description Criteria for use...
  • Page 47 5 Cleaning procedures Cleaning method Description Criteria for use Oven cleaning only us‐ A fully automatic process in which As an extra cleaning process after ■ ■ ing rinse aid from con‐ the temperature, program length, fully automatic oven cleaning if nected canister use of rinse aid and rinsing are some of the dirt still remains...

  • Page 48: Cleaning Instructions

    5 Cleaning procedures 5.1.2  Cleaning instructions Overview The following illustration shows a size 6.10 mini combi oven as an example for all appliances: Item Name Outside of appliance case Cooking chamber Hygienic gasket Double glass door Appliance door Oven drain Door drip tray Daily cleaning tasks More frequent cleaning may be necessary depending on the degree of soiling.
  • Page 49 5 Cleaning procedures What must be cleaned? Procedure Cleaning agents Check the cooking chamber Run CareStep interim clean‐ ConvoCare ■ ■ daily for signs of a white de‐ posit or dark discolouration Check the cooking chamber ■ Clean only when needed once again after the cleaning ■...

  • Page 50: Cleaning Agents

    5 Cleaning procedures 5.1.3  Cleaning agents Cleaning agents Use solely the cleaning agents specified here to clean the combi oven and its accessories. Product Container ConvoClean forte Oven cleaning Spray bottle For normal to heavy soiling By hand ■ Not intended for cleaning con‐ Semi-automatic ■...

  • Page 51: Preparing The Cleaning Agents

    5 Cleaning procedures 5.1.4  Preparing the cleaning agents Preparing the cleaning agents Preparation form Handling / Usage Cleaning agents Spray bottle Never leave the spray bottle unused under ConvoClean forte ■ ■ pressure for prolonged periods. Open the pump ConvoCare ■ head slowly to release the pressurized air.

  • Page 52: Operating Principles And Instructions For Fully Automatic Cleaning Processes

    5 Cleaning procedures 5.2  Operating principles and instructions for fully automatic cleaning processes 5.2.1  How to perform fully automatic oven cleaning For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐...
  • Page 53 5 Cleaning procedures Open the appliance door and check the cleaning result. ■ The cooking chamber should look clean and not smell of leftover food or cleaning agents. Check the cooking chamber for any foreign matter that ■ may have entered with the rinse water. Remove any foreign matter.

  • Page 54: Operating Principles And Instructions For User-Assisted Cleaning Processes

    5 Cleaning procedures 5.3  Operating principles and instructions for user-assisted cleaning processes 5.3.1  How to perform semi-automatic cooking chamber cleaning For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐...
  • Page 55 5 Cleaning procedures Close the appliance door. Wait for the wash cycle to finish (about 10 minutes). An audible signal is given when the wash cycle is finish‐ You are prompted to rinse off the cooking chamber. Open the appliance door. Risk of food contamination from cleaning agent or rinse Use an external water spray to rinse out thoroughly the ■...

  • Page 56: How To Clean The Cooking Chamber By Hand

    5 Cleaning procedures 5.3.2  How to clean the cooking chamber by hand For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.
  • Page 57 5 Cleaning procedures Check that the suction panel is fitted correctly: The suction panel is in place and secured. ■ Leave the appliance door ajar to let the cooking chamber dry out. User manual...

  • Page 58: How To Clean The Cooking Chamber Behind The Suction Panel

    5 Cleaning procedures 5.3.3  How to clean the cooking chamber behind the suction panel For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.
  • Page 59 5 Cleaning procedures Secure the suction panel back in place. Leave the appliance door ajar to let the cooking chamber dry out. User manual...

  • Page 60: How To Clean The Double Glass Door

    5 Cleaning procedures 5.3.4  How to clean the double glass door For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.

  • Page 61: How To Clean The Hygienic Gasket

    5 Cleaning procedures 5.3.5  How to clean the hygienic gasket For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.

  • Page 62: Instructions For Handling The Appliance For Cleaning

    5 Cleaning procedures 5.4  Instructions for handling the appliance for cleaning 5.4.1  Releasing and securing the suction panel For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐...
  • Page 63 5 Cleaning procedures Securing the suction panel To secure the suction panel, follow the steps in the re‐ verse order that you performed to release it. Note that the suction panel must engage in the pins on ■ the floor of the appliance. User manual...

  • Page 64: Releasing And Securing The Interior Glass Door

    5 Cleaning procedures 5.4.2  Releasing and securing the interior glass door. For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.

  • Page 65: Replacing The Rinse Aid Canister

    5 Cleaning procedures 5.4.3  Replacing the rinse aid canister For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.
  • Page 66 5 Cleaning procedures Replacing the rinse aid canister Risk of irritation to skin, eyes and respiratory system Do not let the rinse aid come into contact with skin, ■ eyes or mucous membranes. Do not inhale vapours from the rinse aid. ■...

  • Page 67: Replacing The Cleaning Agent Canister

    5 Cleaning procedures 5.4.4  Replacing the cleaning agent canister For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.

  • Page 68: Servicing Procedures

    Part number of your appliance (see 'Identifying your combi oven' on page 7) ■ Serial number of your appliance (see 'Identifying your combi oven' on page 7) ■ Contact details for Convotherm Germany Welbilt Deutschland GmbH Talstraße 35 82436 Eglfing Germany Head office...
  • Page 69 6 Servicing procedures Contact details for Welbilt Asia SEA Region Welbilt Asia Pacific 627A Aljunied Road, #05-03 Biztech Centre, Singapore 389842 Phone +65 6420 0800 e-mail info.apac@welbilt.com CHINA Welbilt Shanghai 255 Yangzhai Road, Bldg 5, 5A, Changning District, Shanghai, China 200051...

  • Page 70: Warranty Information

    6 Servicing procedures 6.1.2  Warranty information Warranty information Warranty claims involving your combi oven will only be honoured if the unit has been installed by a qualified Service Engineer from an authorized service company in accordance with the instructions in the installation manual. The manufacturer must be in receipt of a fully completed checklist, enclosed with the appliance, before a warranty claim can be dealt with.

  • Page 71: Servicing Schedule

    6 Servicing procedures 6.1.3  Servicing schedule Rules for servicing the appliance The combi oven must be serviced regularly to ensure it can operate safely and reliably. Servicing in‐ cludes maintenance tasks that can be performed by the user as well as maintenance work that must be carried out by a qualified Service Engineer from an approved customer service office.

  • Page 72: Troubleshooting

    6 Servicing procedures 6.2  Troubleshooting 6.2.1  Error codes Errors and required responses (standard) The following table lists the errors that you may be able to resolve yourself. If the combi oven contin‐ ues to display the error after you have tried to resolve it, please contact customer service. Always contact customer service for help if any error messages appear that are not listed here.
  • Page 73 6 Servicing procedures Errors and required responses (easyTouch) The following table lists the errors that you may be able to resolve yourself. If the combi oven contin‐ ues to display the error after you have tried to resolve it, please contact customer service. Always contact customer service for help if any error messages appear that are not listed here.

  • Page 74: Emergency Mode

    6 Servicing procedures Not enough water: Water pressure is less Open water supply E01.0 ■ than 0.5 bar 5 seconds after valve activa‐ Contact customer service ■ tion Extra fan fault in electrical compartment Clean fluff filter on the rear of the E04.0 ■...
  • Page 75 6 Servicing procedures Cooking programs that can be used in emergency mode (standard) The following table summarizes which cooking programs can be operated in emergency mode for dif‐ ferent errors: Error no. Display text Comments Low water up to up to up to No program that uses E01.0...
  • Page 76 6 Servicing procedures Cooking programs that can be used in emergency mode (easyTouch) The following table summarizes which cooking programs can be operated in emergency mode for dif‐ ferent errors: Error Error Display Comments code code text Low water up to up to No program that uses E01.0...

  • Page 77: Problems During Use

    6 Servicing procedures 6.2.3  Problems during use Problems with the food being cooked Problem Possible cause Required response Uneven browning Suction panel not closed correctly 'Releasing and securing the suction panel' on page 62 On sizes 6.10 and 10.10 only: On sizes 6.10 and 10.10 only: Ventilation plate not fitted correct‐...
  • Page 78 6 Servicing procedures Problems with cleaning Problem Possible cause Required response Black marks in the cooking Incorrect cleaning agent Use ConvoClean forte for fully au‐ ■ chamber tomatic cleaning Use ConvoClean forte for semi-au‐ ■ tomatic cleaning Water too hard Adjust water hardness;...

  • Page 79: Servicing Tasks

    6 Servicing procedures 6.3  Servicing tasks 6.3.1  Replacing the lamp for the oven light For your safety when using the combi oven Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter 'For your safety on page 16' and in this instruction manual, and follow the in‐ structions given there.
  • Page 80 6 Servicing procedures Spare parts contents The following spare parts are required: 12 V lamp ■ Sealing washer ■ Materials required Phillips screwdriver ■ Allen key ■ Socket-head wrench ■ Soft clean cloth or glove for handling the lamp ■ Cover (e.g.
  • Page 81 6 Servicing procedures Fitting the lamp Risk of cuts from sharp-edged sheet-metal parts Exercise caution. ■ Wear personal protective equipment as specified in safety regulations. ■ Plug the new lamp (6) into the lampholder (8). Fit the new sealing washer (4), glass (3) and cover (2) using the countersunk screws (1) you removed earlier.
  • Page 83 Order no. Additional technical documentation can be found in the download center at : www.convotherm.com Welbilt offers fully-integrated kitchen systems and our products are backed by KitchenCare aftermarket parts and service. Welbilt’s portfolio of award- ® winning brands includes Cleveland™, Convotherm ®...

This manual is also suitable for:

Convotherm oes mini 6.10Convotherm oes mini 10.10

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