Welbilt CONVOTHERM OES mini 6.06 User Manual page 47

5 Cleaning procedures
Cleaning method
Oven cleaning only us‐
ing rinse aid from con‐
nected canister
Oven cleaning by hand
User manual
Description
A fully automatic process in which
■
the temperature, program length,
use of rinse aid and rinsing are
software-controlled.
The software controls how much
■
rinse aid is dispensed, with the
cleaning fluids supplied automati‐
cally to the cooking chamber from
connected canisters.
An entirely manual process with‐
■
out software support
The cooking chamber is not
■
heated
The user controls how long the
■
cleaning agents are left to act.
The cleaning agents are sprayed
■
into the cooking chamber by hand.
The cooking chamber is rinsed out
■
manually with a water spray or al‐
ternatively wiped out thoroughly
using plenty of water and a soft
cloth
47
Criteria for use
As an extra cleaning process after
■
fully automatic oven cleaning if
some of the dirt still remains
If there is a white deposit or dark
■
discolouration in the cooking
chamber
To remove dirt or odours between
■
separate cooking operations after
the cooking chamber has cooled
down
As an extra cleaning process after
■
fully automatic oven cleaning if
some of the dirt still remains
For cleaning specific areas of the
■
cooking chamber such as the oven
drain
If there is a white deposit or dark
■
discolouration in the cooking
chamber