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6 Servicing procedures
Spare parts contents
The following spare parts are required:
12 V lamp
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Sealing washer
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Materials required
Phillips screwdriver
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Allen key
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Socket-head wrench
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Soft clean cloth or glove for handling the lamp
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Cover (e.g. cloth) for protecting the floor of the cooking chamber
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Handling the lamp
Always wear gloves or use a cloth to handle the working lamp. Never touch the glass bulb of new or
reusable lamps with bare fingers.
If it is not possible to remove the lamp intact e.g. the contact pins are left behind, contact a service
engineer immediately.
Requirements
Before any intervention work, the appliance must be disconnected from the power supply, protec‐
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tive measures taken to ensure the power cannot be switched on again, and a check performed to
verify that the appliance is actually de-energized.
The cooking chamber has cooled down to < 60 °C after its last use.
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The rack has been removed.
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The oven floor is covered to protect it from scratching by dropped parts.
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The lamp is off and has cooled down.
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The new supplied sealing washer has been checked for damage and is intact.
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Removing the lamp
1.
Risk of cuts from sharp-edged sheet-metal parts
Exercise caution.
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Wear personal protective equipment as specified in safety regulations.
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Unscrew and remove the countersunk screws (1).
Remove the trim (2), the glass panel (3) and the seal (4) from the cooking chamber wall (5).
Dispose of the removed sealing washer (4) in the garbage.
2.
Reach through the hole in the cooking chamber wall (5) into the reflector housing (9) and pull the
3.
lamp (6) out of the lampholder.
User manual
80
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