Welbilt CONVOTHERM OES mini 6.06 User Manual page 49

5 Cleaning procedures
What must be cleaned?
Check the cooking chamber
■
daily for signs of a white de‐
posit or dark discolouration
Clean only when needed
■
Containers, baking trays, shelf
grills and other accessories used
for cooking
Weekly cleaning tasks
More frequent cleaning may be necessary depending on the degree of soiling.
What must be cleaned?
Interior double glass door
Appliance door, door drip tray
and appliance drip tray
Stand (option)
Stacking kit (Option)
Ship oven stand (marine model
only)
Additional stipulated cleaning tasks
The following cleaning tasks are stipulated in addition to the regular cleaning tasks:
The appliance must be cleaned before first use.
■
The appliance must be cleaned before and after any periods out of use.
■
The appliance must be cleaned after any servicing work.
■
User manual
Procedure
Run CareStep interim clean‐
■
ing
Check the cooking chamber
■
once again after the cleaning
program is done
Clean by hand using a soft,
■
non-abrasive sponge
Rinse off after with water
■
Procedure
'How to clean the double glass
door' on page 60
Clean by hand using a soft
■
cloth and cleaning agent
Wipe off thoroughly with a soft
■
cloth and clean water
Dry with a soft cloth
■
Clean by hand with a soft cloth
Clean by hand with a soft cloth
Clean by hand with a soft cloth
49
Cleaning agents
ConvoCare
Common household detergent
Cleaning agents
Common household glass
cleaner
ConvoClean forte
Standard household stainless
steel cleaner
Standard household stainless
steel cleaner
Standard household stainless
steel cleaner