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6 Servicing procedures
Cooking programs that can be used in emergency mode (standard)
The following table summarizes which cooking programs can be operated in emergency mode for dif‐
ferent errors:
Error no. Display text
Low water
E01.0
Overtem‐
E02.0
perature in
electrical
area
Cooling fan
E04.0
malfunction
Overtem‐
E15.0
perature in
condenser
CTC faulty
E22.0
Condenser
E25.0
probe bro‐
ken
Program
E81.0
memory er‐
ror
Algo error
E83.0
IDM error
-
x
Operation possible
-
Operation not possible
User manual
-
-
up to
180 °C
X
up to
up to
140 °C
140 °C
X
up to
up to
140 °C
140 °C
-
-
up to
180 °C
X
X
X
X
up to
up to
180 °C
180 °C
X
X
X
X
X
X
X
X
X
75
--
up to
up to
180 °C
180 °C
up to
up to
up to
140 °C
140 °C
140 °C
up to
up to
up to
140 °C
140 °C
140 °C
-
up to
up to
180 °C
180 °C
X
X
X
up to
up to
up to
180 °C
180 °C
180 °C
X
X
X
X
X
X
X
X
X
Comments
No program that uses
steam
Let the appliance cool
■
down
Finish cooking the prod‐
■
uct at a low cooking tem‐
perature
Let the appliance cool
■
down
Finish cooking the prod‐
■
uct at a low cooking tem‐
perature
Increased water consump‐
tion through constant cool‐
ing of the condenser
No operation using the
CTC
Increased water consump‐
tion through constant cool‐
ing of the condenser
Error usually cleared by
switching the appliance off
and on
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