Summary of Contents for Welbilt merci CrispyMax MCG1027NNN
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Serving Quality on Demand CrispyMax ™ Crisp and Ready Serving Station Counter Top and Drop-In Original Instructions Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. CAUTION *8197863* READ THE INSTRUCTIONS BEFORE USING.
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Safety Notices WARNING Read this manual thoroughly before operating, installing or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death. DANGER DO not install or operate equipment that has been misused, abused, neglected, damaged, or altered/modified from that of original manufactured specifications.
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WARNING DO NOT line the unit with any material like foil, etc. as it will void the warranty. WARNING Use caution when setting up, operating, or cleaning the holding station to avoid contact with heated surfaces. WARNING DO NOT attempt to repair or replace any component unless all power to the unit has been disconnected. CAUTION The CrispyMax is not suitable for outdoor use.
Table of Contents Section 1 General Information Model Numbers ....................1-1 Serial Number Location ................... 1-1 Service Personnel ....................1-1 Warranty Information ..................1-1 Regulatory Certifications ................. 1-1 Section 2 Installation Location ......................2-1 Weight of Equipment ..................2-1 Clearance Requirements .................. 2-2 Dimensions ......................
Section 1 General Information Model Numbers This manual covers standard units only. If you have a custom unit, consult the technical service department. Counter Top Drop-In Model Model Description Model Model Description MCG1027NNN Counter Top (Single Lane) MCD1228NNN Drop-In (Single Lane) XMCG1027NNN Counter Top (Single Lane)(Export) XMCD1228NNN...
Regulatory Certifications Models are certified by: UL, LLC (Sanitation) UL, LLC (U.S and Canada) TUV (U.S and Canada) CE (Europe) United Kingdom Conformity Assessed Shipping Damage Claim Procedure Your Merco equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport.
Section 2 Installation DANGER Installation must comply with all applicable fire and health codes in your jurisdiction. DANGER Use appropriate safety equipment during installation and servicing. LOCATION WARNING This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., circuit breaker or disconnect switch) is provided.
Electrical Service DANGER Check all wiring connections, including factory terminals, before operation. Connections can be- come loose during shipment and installation. WARNING This appliance must be grounded and all field wiring must conform to all applicable local and na- tional codes. Refer to rating plate for proper voltage. It is the responsibility of the end user to provide the disconnect means to satisfy the authority having jurisdiction.
RATED AMPERAGES, VOLTAGE & POWER CORD CHART - DROP-IN Units with plugs are supplied with approximately 6ft (183cm) cords. Model V, Hz, Ph Amps Watts Plug Type MCD1228NNN 120, 60, 1 NEMA 5-15P XMCD1228NNN 200-240, 50/60, 1 4.4-5.4 890-1275 CEE 7/7 MCD2028NNN 120, 60, 1 15.9...
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If the counter is fully enclosed, the provided louver panel(s) MUST be installed behind the CrispyMax unit adjacent to the louvered back panel on the unit. Failure to do so will void the man- ufacturer’s warranty. The attached standoffs may ONLY be removed if the supplemental louver(s) are installed behind the CrispyMax unit.
Section 3 Operation DANGER The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating this equipment. DANGER Do not operate any appliance with a damaged cord or plug. All repairs must be performed by a qualified service company.
NOTE The airflow and temperature are factory pre-set for optimum holding time for all fried foods. No adjustment of airflow or temperature is required. Start Up Instructions 1. Verify that both the crumb tray and food tray are installed properly (see Section 4 for proper installation).
Section 4 Maintenance DANGER All utility connections and fixtures must be maintained in accordance with local and national codes. DANGER It is the responsibility of the equipment owner to perform a personal protective equipment haz- ard assessment to ensure adequate protection during maintenance procedures. DANGER Failure to disconnect the power at the main power supply disconnect could result in serious inju- ry or death.
CAUTION Never use an acid based cleaning solution on stainless steel! Many food products have an acidic content, which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products. Cleaning and Sanitizing Procedures GENERAL You are responsible for maintaining the equipment in accordance with the instructions in this manual to ensure satisfactory performance of your CrispyMax Crisp &...
8. Airflow openings should be inspected and any blockage should be removed. 9. Rinse using a cloth dampened with clear water, then dry. 10. Reinstall crumb tray, food tray and divider(s). 11. Ensure the food tray is inserted correctly. The front edge should be flush with the cabinet. Correct placement of the food tray.
Section 5 Troubleshooting Troubleshooting Chart Problem Probable Cause Corrective Action Machine doesn’t operate. No power. Check power source. Verify voltage. Call for service. Excessive time to reach Improper food tray installation / Install food tray properly / Remove temperature. Blocked airflow at rear of unit any airflow blockages Low airflow volume.
LED Troubleshooting There is a small round LED above the power switch on the front of the unit that changes color and/or flashes to alert the user of any performance or service issues.
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