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3 For your safety
Hot liquids
When loading the appliance with food that involves hot liquids, the following hazards can arise:
Risk of scalding from hot liquids
When?
When taking hot, liquid food out of the cooking chamber
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How can I avoid the hazard?
Make sure that the racks are fixed in place properly.
Do not exceed the maximum loading weight
Only use containers with suitable GN dimensions.
Only load containers holding liquid or liquefying food into shelf levels that allow a proper
view inside the container, and always hold horizontally when removing
Insert the food containers correctly 'Placing food in the combi oven' on page 40
To prevent spillage of hot liquid, place a cover on food containers after removing from
the appliance and before moving them further.
Wear specified protective clothing, in particular protective gloves
Parts moving against each other
Operating and otherwise using the appliance can result in the following hazards:
Risk of hands being pinched
Where?
On accessories used to load food into the appliance
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On appliance door parts during cleaning
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How can I avoid the hazard?
Wear specified protective clothing, in particular protective gloves
Exercise caution when using the appliance
Contact with cleaning agents
The following hazards can arise while cleaning the appliance:
Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with
cleaning agents and their fumes
What can cause this?
If the cooking chamber has not been cooled sufficiently
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If the appliance door is opened during the fully automatic cleaning process
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When cleaning-fluid canisters are replaced
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If cleaning agents are added to the cooking chamber
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How can I avoid the hazard?
Let the cooking chamber cool to below 60 °C before any cleaning tasks
Do not open the appliance door until prompted by the software
After cleaning has finished, visually check that all cleaning agent residues have been
removed by thorough rinsing.
Exercise caution when handling cleaning agents and cleaning agent canisters.
User manual
24
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