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Note for test institutes
Test food acc. to EN 60350-1
Test food
Drop cookies
Small cakes
Whisked sponge
Apple cake
Toast
Burgers
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat / Grill
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Pre-heat the oven. Do not use Rapid heat-up .
3) Use a dark coloured, matt tin and place it on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
102
Accessories
1 tray
1)
2 trays
1 tray
1 tray
2 trays
1 tray
3)
Springform
26 cm
3)
Springform
20 cm
Rack
Rack on top of
universal tray
[°C]
140
140
2)
160
150
2)
150
2)
160
2)
180
2) 4)
150–180
160
180
[min]
2
30–40
1+3
35–45
3
20–30
2
30–40
2+4
25–35
3
20–30
2
20–30
2
20–45
2
90–100
1
80–90
3
5–8
4
1st side:
7–12
2nd side:
5–12
Pre-heat
No
No
Yes
No
Yes
Yes
Yes
Yes
No
No
No
Yes,
5 minutes
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