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Cooking charts
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
Choux buns (1 tray)
Pastry puffs (1 tray)
Pastry puffs (2 trays)
Macaroons (1 tray)
Macaroons (2 trays)
Meringues/pavlovas (1 tray of 6,
each 6 cm)
Meringues/pavlovas (2 trays of 6,
each 6 cm)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Moisture Plus + Fan Plus, On, – Off
1
Release 1 burst of steam 8 minutes into the cooking programme.
2
Switch on the Crisp function 15 minutes into the cooking process.
3
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
122
[°C]
160–170
160–170
180–190
180–190
120–130
120–130
80–100
80–100
[min.]
–
2
30–40
–
2
35–45
–
2
20–30
–
1+3
20–30
–
2
25–50
–
1+3
25–50
–
2
120–150
–
1+3 150–180
CF
1
2
–
3
–
3
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